1. Foods made with industrial and processed seed oils
Highly processed oils are often extracted from soybeans, corn, rapeseed (the source of canola oil), cottonseed, sunflower and safflower seeds, and contain a lot of omega-6 fatty acids.
Excess consumption of Omega-6s can trigger the body to produce chemicals that can lead to inflammation in the brain.
If you’re sautéing vegetables or grilling fish or meat, I recommend using olive, coconut or avocado oil.
2. Foods with added and refined sugars
Our brain uses energy in the form of glucose, a type of sugar, to fuel cellular activities. But a high sugar diet can lead to excess glucose in the brain.
This can cause memory impairments and less plasticity of the hippocampus, the part of the brain that controls memory.
Don’t forget that many savory foods have hidden added sugars, too, like store-bought pasta sauces, ketchups, salad dressings and even canned soups. Swap these out for homemade items made with whole foods.
3. Processed foods
A 2022 study also found that participants who consumed high amounts of ultra-processed foods such as baked goods and sodas were more likely to experience mild depression compared to those who consumed the least.
Here’s a tip: If you can’t pronounce an ingredient, or have no idea what it is, it’s often best to avoid it.
4. Foods with artificial sweeteners
When you use artificial sweeteners that have no nutritional value, they can increase “bad” gut bacteria which can negatively affect you mood.
These sweeteners include saccharin, sucralose and stevia. Aspartame can be especially harmful, and has been directly linked to anxiety in research studies. It also causes oxidation, which increases harmful free radicals in the brain.
Some alternatives to consider: Honey, monk fruit extract or coconut sugar.
5. Fried foods
While items that are battered, crusted or deep-fried may be at the top of the comfort foods list, they can be damaging to the brain.
A study of over 18,000 people found that a diet high in fried foods was linked to lower scores of memory and cognition.
As an alternative, I suggest opting for baked, air-fried, or steamed versions of your favorite foods.
Dr. Uma Naidoo is a nutritional psychiatrist, brain expert, and faculty member at Harvard Medical School. She is also the Director of Nutritional & Lifestyle Psychiatry at Massachusetts General Hospital and author of the best-selling book “This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More.” Follow her on Twitter and Instagram.
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