Cinco de Mayo
Our signature Margarita
* with the purchase of any entree. Alcohol purchases cannot exceed 40% of the total
TORTILLA SOUP GF $7
This family recipe brings together smoky and earthy flavors, a delicious crunchiness and a subtle heat of pasilla peppers blended in a roasted tomato-based broth.
EMPANADAS VENEZOLANAS GF $11
Corn and Cheese
TACOS DE CAMARON A LA DIABLA (GF upon request) $16
DEVILED SHRIMP TACOS
Shrimp, deviled sauce, gruyere, our very unique black bean humus and our very popular guacamole
TACOS DE CHILORIO ESTILO SINALOA (GF upon request) $14
SINALOA STYLE CHILORIO TACOS
Slow cooked pork fried with dried chili peppers and spices. It's served on flour tortillas with "puerco" beans (our charro beans but refried), criolla onions, avocado and chilteptin or arbol salsa.
PESCADO EN PIPIAN ROJO GF $25
FISH IN RED "PIPIAN"
Pipian is a traditional sauce in the cuisines of Mexico, Colombia and Bolivia. Its main ingredients are toasted pumpkin and sesame seeds combined with spices. This sauce over Mahi Mahi filets is a perfect combination.
LOMO SALTADO GF $25
PERUVIAN BEEF STIR-FRY
This popular Peruvian dish has Inca, Spanish and Chinese influences and it is a stir-fry of beef loin, tomatoes and onions, Served with fried potatoes and rice.
CAMARONES PETROLEROS GF $26
Although we don’t know the origin of this popular recipe in Mexico, the name comes from the appearance between the crude oil or petroleum and the cheesy, citrussy, creamy and blackish sauce that covers the shrimp. Served with guacamole, white rice and a “burrito” size flour tortilla or, regular gluten-free corn tortillas
CHURRASCO NEGRO (GF upon request) $25
USDA Prime Sirloin seasoned and grilled, covered in a light sauce mainly made with lots of garlic, au jus and Chiltepin peppers topped with grilled cactus and red bell peppers
Tres Leches Cake $6
Mexican Rice Pudding GF $5