Menu

Friday June 5th

Starters

                                                

TORTILLA SOUP GF $7

This family recipe brings together smoky and earthy flavors, a delicious crunchiness and a subtle heat of pasilla peppers blended in a roasted tomato-based broth.

CEVICHE EN LECHE DE TIGRE GF $15

MARINATED FISH CEVICHE

The catch-of-the-day is cooked in a citrus-based marinade made with fish, fruits, Peruvian peppers & more

EMPANADAS VENEZOLANAS GF $11

   Cheese

   Corn and Cheese

Entrees

TACOS DE CAMARON A LA DIABLA  (GF upon request) $16

DEVILED SHRIMP TACOS

Shrimp, deviled sauce, gruyere, our very unique black bean humus and our very popular guacamole

MAHI MAHI GLAZEADO CON JENGIBRE Y SALSA DE MANGO GF $27

GINGER GLAZAED MAHI MAHI WITH MANGO SALSA

Pan seared marinated Mahi Mahi covered with a sweet yet spicy mango salsa. Deliciously flavorful

POLLO EN MOLE POBLANO GF $24

CHICKEN IN RED MOLE

Mole is probably the most emblematic dish of Mexico. Legend has it that the recipe was created in the Santa Rosa Convent in Puebla, Mexico and had around 100 ingredients, including a variety of dry chili peppers, chocolate and spices. Served with red rice, refried beans and corn tortillas

CAMARONES CULICHI GF $26

SHRIMP IN CULICHI SAUCE

Grilled shrimp in a rich and fresh salsa made of poblano chilis, cream and cheese.  Served with white rice and flour tortillas (corn for GF requests)

LOMO SALTADO GF $25

PERUVIAN BEEF STIR-FRY

This popular Peruvian dish has Inca, Spanish and Chinese influences and it is a stir-fry of beef loin, tomatoes and onions,  Served with fried potatoes and rice.

CAMARONES PETROLEROS  GF $26

OILER SHRIMP

Although we don’t know the origin of this popular recipe in Mexico, the name comes from the appearance between the crude oil or petroleum and the cheesy, citrussy, creamy and blackish sauce that covers the shrimp.  Served with guacamole, white rice and a “burrito” size flour tortilla or, regular gluten-free corn tortillas

CHURRASCO NEGRO (GF upon request) $26

BLACK CHURRASCO

USDA Prime Sirloin seasoned and grilled, covered in a light sauce mainly made with lots of garlic, au jus and Chiltepin peppers topped with grilled cactus and red bell peppers

Desserts

Brazilian Pave  $6

Tres Leches Cake $6

1304 B Old Lancaster Pike

Hockessin, DE 19707

302-345-1303

302-239-4539