Sopa del Dia 6
Soup du Jour
Ask for our daily selection of our best Latin soups
Ensalada Nal GF 7
Nal Chopped Salad
Romaine lettuce, tomatoes, chickpeas, olives, Monterey Jack, quinoa, prosciuto crisps
Choose your dressing vinaigrette: coffee, raisin, hibiscus-garlic
Add chicken 5, Shrimp 6, Salmon 7
Queso Fundido GF
Individual 8 to Share 14
A Signature Cheese Blend with Imported Spanish Chorizo
Tacos de Cochinita Pibil GF 14
Pibil Pork Tacos
A staple in the cuisine of Yucatan. Pork is rubbed in achiote (annatto), herbs, bitter oranges, and spices, then slow roasted for hours in banana leaves for a smoky and herbaceous flavor. Served with pickled red onions and habanero sauce on the side.
Tacos de Colache GF 10
Mexican zucchini, that has a tasty flesh and is whiter and sweeter than other zucchinis, is sauteed with onions, corn, tomatoes, poblano peppers and melted Chihuahua cheese
Tacos de Camaron a la Diabla 16
Deviled Shrimp Tacos
Shrimp meets chipotle and get married under melted gruyere cheese. Served with guacamole and black beans in flour tortillas.
(gluten free upon request)
Arroz con Camarones al Ajillo GF 16
Rice with Garlic Shrimp
The Ajillo sauce is made with olive oil, garlic, lime, and sliced guajillo peppers. Shrimp are cooked in this sauce and served over our delicious saffron rice.
Enchiladas Suizas GF 16
Corn tortillas filled with chicken, covered in a lush, creamy salsa verde, and melted swiss cheese
Chilaquiles GF 16
Fresh tortilla chips in salsa verde, with Mexican sour cream, onion, queso fresco and shredded chicken.