IN RESPONSE TO THE UPDATED EMERGENCY DECLARATION IN THE STATE OF DELAWARE REGARDING THE COVID-19 OUTBREAK, WE ARE TEMPORARILY CLOSED FOR DINE-IN

STARTING THURSDAY MARCH 20th, WE ARE OFFERING
DAILY CURBSIDE TAKE-OUT FOR  DINNER AND MARCH 21st FOR LUNCH 

OUR SIGNATURE COCKTAILS WILL BE AVAILABLE AS WELL, SOME RESTRICTIONS APPLY

STAY SAFE!

Dinner

STARTERS 

                                                

Tortilla Soup GF                                       9

This family recipe brings together smoky and earthy flavors, a delicious crunchiness and a subtle heat of pasilla peppers blended in a roasted tomato-based broth.

Empanadas Venezolanas GF                    11

   Cheese

   Beef

   Corn and Cheese

   Mushrooms

TACOS

 

Pibil Pork GF                                           14

Slow roasted pork in Achiote adobo

 

Deviled Shrimp (GF upon request)                     16

Shrimp, deviled sauce, gruyere, our very unique black beans and our very famous guacamole

Ensenada Style Fish (GF upon request)              16

Fried battered fish, with a creamy bombshell salsa (too  many main ingredients to be listed), red cabbage and more!

VEGETARIAN

 

Lasagna de Calabacitas y Requeson GF     22

Mexican Style Zucchini and Ricotta Lasagna

Mexican requeson is a fresh cheese product similar to ricotta. It’s sautéed mainly with onions, garlic and epazote, wrapped in fresh Mexican-style zucchini and finally baked with a savory tomato-chipotle sauce and a melted cheese blend.

Served with Esquites

ENTREES

Chicken in “Swiss” Sauce GF                        23

Juicy oven-roasted chicken covered with a luscious creamy jalapeno and cilantro sauce covered with melted swiss cheese. Served with white rice

 

Moquequinha de Peixe GF                         26

Brazilian Fish Stew

A Brazilian tradition: layers of fish, onions, sweet peppers, coconut milk, parsley and a touch of Dende oil cooked in harmony. Served with white rice

 

Camarones Petroleros  GF                         26

Oiler Shrimp

Although we don’t know the origin of this popular recipe in Mexico, the name comes from the appearance between the crude oil or petroleum and the cheesy, citrussy, creamy and blackish sauce that covers the shrimp.  Served with guacamole, white rice and a “burrito” size flour tortilla or, regular gluten-free corn tortillas

 

Arroz con Camarones al Ajillo GF                24

Rice with Garlic Shrimp

Our ajillo sauce is mainly made with garlic and sliced guajillo peppers, served over a classic Spanish saffron rice.

 

Entomatado de Puerco GF                        23

Pork in Tomatillo Sauce

Pork is braised with tomatillos, onion, garlic, cinnamon and other spices.  The result is a tender and flavorful meat that pairs wonderfully with real fresh corn tortillas and our unique charro beans

 

Churrasco Negro (GF upon request)                 25

Black Churrasco

USDA Prime Sirloin seasoned and grilled, covered in a light sauce mainly made with lots of garlic, au jus and Chiltepin peppers topped with grilled cactus and red bell peppers

DESSERTS

 

Tres Leches Cake                                      8

Mexican Rice Pudding GF                           6

Mini Brazilian Pave                                    4

Mini Insane                                              4

1304 B Old Lancaster Pike

Hockessin, DE 19707

302-345-1303

302-239-4539