Thursday April 2nd
Tortilla Soup GF 7
This family recipe brings together smoky and earthy flavors, a delicious crunchiness and a subtle heat of pasilla peppers blended in a roasted tomato-based broth.
Empanadas Venezolanas GF 11
Corn and Cheese
Pibil Pork GF 14
Slow roasted pork in Achiote adobo
Deviled Shrimp (GF upon request) 16
Shrimp, deviled sauce, gruyere, our very unique black beans and our very famous guacamole
Tacos de Arrachera GF 18
Grilled marinated flank steak, served in corn torrillas with avocado salsa (only at Nal), and Pico de Gallo (our version of course)
THE 32oz CORNER
Pozole Blanco Estilo Guerrero GF 22
White Pozole Guerrero Style
This Pre-Hispanic dish is today a staple in the Mexican cuisine. We love the Guerrero style that is made with braised pork, hominy, and spices. It is served with avocado, radishes, onions, and chicharron on the side
Canja de Galinha GF 18
Latin Style Chicken Soup
Chicken, chickpeas, carrots, potatoes, rice
Who doesn't want to remember the good things of our childhood?
Tres Leches Cake 6
Mexican Rice Pudding GF 5
Chicken in “Swiss” Sauce GF 23
Juicy oven-roasted chicken covered with a luscious creamy jalapeno and cilantro sauce covered with melted swiss cheese. Served with white rice
Camarones Petroleros GF 26
Although we don’t know the origin of this popular recipe in Mexico, the name comes from the appearance between the crude oil or petroleum and the cheesy, citrussy, creamy and blackish sauce that covers the shrimp. Served with guacamole, white rice and a “burrito” size flour tortilla or, regular gluten-free corn tortillas
Arroz con Camarones al Ajillo GF 24
Rice with Garlic Shrimp
Our ajillo sauce is mainly made with garlic and sliced guajillo peppers, served over a classic Spanish saffron rice.
Entomatado de Puerco GF 23
Pork in Tomatillo Sauce
Pork is braised with tomatillos, onion, garlic, cinnamon and other spices. The result is a tender and flavorful meat that pairs wonderfully with real fresh corn tortillas and our unique charro beans
Churrasco Negro (GF upon request) 25
USDA Prime Sirloin seasoned and grilled, covered in a light sauce mainly made with lots of garlic, au jus and Chiltepin peppers topped with grilled cactus and red bell peppers
Pescado al Mojo de Ajo GF 22
Fish Filet in Garlic Sauce
A typical Mexican recipe with a truly mild garlic-butter flavor. Served with rice and vengetables. We'll use Mahi Mahi this week
Birria de Borrego GF 24
Mexican Lam Stew
Tender lamb meat is slow braised in a blend of dry and smoky chili peppers and spices, until it transforms into an aromatic and rich stew, pleasantly spicy.
Served with black beans, red rice and corn tortillas and drunken salsa.