Guacamole GF V
Individual or to Share
A Blend of Ripe Avocados Seasoned to Perfection
TraditioNal with tomato, serrano, cilantro & onion 7, 11
NationNal + Roasted Corn & Chipotle Salsa 8, 12
Queso Fundido GF
Individual 8 to Share 14
A Signature Cheese Blend with Mexican Chorizo
(with corn tortillas for a gluten-free option)
Empanadas GF V 11
These filled patties can be described with 3 letters: OMG
Made from the same dough as the Arepas and filled with a variety of options. Ask your server about our daily selections
Sopa de Tortilla GF 9
This family recipe brings together smoky and earthy flavors, a delicious crunchiness and a subtle heat of pasilla peppers blended in a roasted-tomato based broth.
Duo de Sopas GF 9
Enjoy two different delicious soups to keep you warm. Ask our server for the available selections.
Causa Limena GF V 12
Another fine example of the amazing Peruvian cuisine.
It is a symphony made of potatoes, Peruvian peppers, lime juice and spices, layered with a variety of options. Ask your server about our daily selections
Tacos de Cochinita Pibil 14
Pibil Pork Tacos
A staple in the cuisine of Yucatan. Pork is rubbed in achiote (annatto), herbs, bitter oranges, and spices, then slow roasted for hours in banana leaves for a smoky and herbaceous flavor. Served with pickled red onions and habanero sauce on the side.
Tacos de Camaron a la Diabla 16
Deviled Shrimp Tacos
Shrimp meets chipotle and gets married under melted gruyere cheese. Served with guacamole and black beans in flour tortillas
(Gluten Free upon request)
Entomatado de Puerco GF 23
Pork in Tomatillo Sauce
Pork is braised with tomatillos, onion, garlic, cinnamon and other spices. The result is a tender and flavorful meat that pairs wonderfully with real and fresh corn tortillas and Charro Style Mayacoba Beans
Ribeye a la Crema Poblana GF 29
Ribeye in Poblano Cream
A juicy and tender Prime Ribeye cooked to your liking, covered with a creamy poblano sauce and a lightly spicy black bean pesto. Served with your selection of rice, beans, vegetables or pasta.
Flautas de Barbacoa GF 22
Lamb Barbacoa Flautas
Delicious lamb cooked for hours in maguey leaves in crispy long tacos covered with salsa verde, Mexican sour cream and queso fresco
Moquequinha de Peixe GF 26
Brazilian Fish Stew
This recipe sourced from the exclusive Aprazivel restaurant in Rio de Janeiro, will certainly delight your palate.
Layers of fish, onions, sweet peppers, coconut milk, parsley and a touch of Dende oil cooked in harmony.
Birria de Borrego GF 24
Mexican Lamb Stew
Tender lamb meat is slow-braised in a blend of dry and smoky chili peppers and spices, until it transforms into an aromatic and rich stew, pleasantly spicy.
Served with tomato rice and corn tortillas
Filete de Cerdo Relleno a los 5 Chiles GF 23
Stuffed Pork Tenderlorin in a 5 Chili Sauce
Braised pork tenderloin filled with apples, prunes, bacon, pecans, covered in a sauce made with dry chili peppers, apples and a secret ingredient.
A little bit sweet, a little bit spicy and quite a lot of goodness
Tacos de Colache GF V 12
The Mexican zucchini has a tasty flesh that is whiter and sweeter than other zucchinis. It is sautéed with corn, tomatoes & poblano peppers, and melted Chihuahua cheese.
Arroz con Camarones al Ajillo GF 24
Rice with Garlic Shrimp
Our ajillo sauce is made with garlic and sliced guajillo peppers, served over our delicious saffron rice
GF = GLUTEN FREE GF V = VEGETARIAN