1304 B Old Lancaster Pike

Hockessin, DE 19707



Guacamole GF V

Individual  or to Share

A Blend of Ripe Avocados Seasoned to Perfection

TraditioNal with tomato, serrano, cilantro & onion 7, 11

NationNal  + Roasted Corn & Chipotle Salsa 8, 12

Queso Fundido GF

Individual 8  to Share 14

A Signature Cheese Blend

with your choice of Mexican or Spanish Chorizo

(with corn tortillas for a gluten-free option)

Empanadas  GF V  11


These filled patties can be described with 3 letters: OMG

White corn dough filled with mushrooms, corn, cheese, beef, or chicken. Ask your server about our daily selections

Sopa de Tortilla GF  9

Tortilla Soup

This family recipe brings together smoky and earthy flavors, a delicious crunchiness and a subtle heat of pasilla peppers blended in a roasted-tomato based broth.

Duo de Sopas GF  9

Soup Duo

Enjoy two different delicious soups to keep you warm.  Ask our server for the available selections.

Quibe  9

Brazilian Kibbeh

This popular Levantine dish reached some countries in Latin America between the 19th and 20th centuries (Brazil, Mexico, Colombia) and of course, it has experienced a few Latin twists since then.

These deep-fried beef and bulgur wheat croquettes pack a punch!

Main Courses

Tacos de Cochinita Pibil 14

Pibil Pork Tacos

A staple in the cuisine of Yucatan.  Pork is rubbed in achiote (annatto), herbs, bitter oranges, and spices, then slow roasted for hours in banana leaves for a smoky and herbaceous flavor.  Served with pickled red onions and habanero sauce on the side.

Tacos de Camaron a la Diabla 16

Deviled Shrimp Tacos

Shrimp meets chipotle and gets married under melted gruyere cheese.  Served with guacamole and black beans in flour tortillas

(Gluten Free upon request)

Entomatado de Puerco GF  23

Pork in Tomatillo Sauce

Pork is braised with tomatillos, onion, garlic, cinnamon and other spices.  The result is a tender and flavorful meat that pairs wonderfully with real and fresh corn tortillas and Charro Style Mayacoba Beans 

Ribeye a la Crema Poblana GF  29

Ribeye in Poblano Cream

A juicy and tender Prime Ribeye cooked to your liking, covered with a creamy poblano sauce and a lightly spicy black bean pesto. Served with your selection of rice, beans, vegetables or pasta.

Camarones Petroleros GF  26

Oiler Shrimp

Although we don’t know the origin of this popular recipe in Mexico, the name comes from the appearance between the crude oil or petroleum and the cheesy, citrussy, creamy and blackish sauce that covers the shrimps

Moquequinha de Peixe GF  26

Brazilian Fish Stew

This recipe sourced from the exclusive Aprazivel restaurant in Rio de Janeiro, will certainly delight your palate.

Layers of fish, onions, sweet peppers, coconut milk, parsley and a touch of Dende oil cooked in harmony.

Birria de Borrego GF 24

Mexican Lamb Stew

Tender lamb meat is slow-braised in a blend of dry and smoky chili peppers and spices, until it transforms into an aromatic and rich stew, pleasantly spicy.

Served with tomato rice and corn tortillas

Filete de Cerdo Relleno a los 5 Chiles GF 23

Stuffed Pork Tenderlorin in a 5 Chili Sauce

Braised pork tenderloin filled with apples, prunes, bacon, pecans, covered in a sauce made with dry chili peppers, apples and a secret ingredient.

A little bit sweet, a little bit spicy and quite a lot of goodness

Lasagna de Calabacitas con Requeson GF  V  22

Mexican Style Zucchini and Ricotta Lasagna

Mexican requeson is a fresh cheese product similar to ricotta.  Prior to be wrapped in fresh Mexican-style zucchini, the requeson is sautéed mainly with onions, garlic and epazote, then baked and covered with a savory tomato and chipotle sauce

Arroz con Camarones al Ajillo GF   24

Rice with Garlic Shrimp

Our ajillo sauce is made with garlic and sliced guajillo peppers, served over our delicious saffron rice

Pollo en Salsa Suiza GF   23

Chicken in "Swiiss" Sauce

Oven roasted and juicy chicken covered with a luscious creamy sauce and melted swiss cheese.

Served with Esquites

Churrasco Negro GF   25

Black Churrasco

USDA Prime Sirloin seasoned and grilled, covered in sauce made with Chiltepin peppers and topped with grilled cactus, bell peppers and red onions

Served with Mayacoba charro beans, rice, glazed carrots or potatoes.  Ask your server about our available options

Side Dishes

Rice 3

Beans 3

Veggies 3