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The Most Famous Italian food In The World
Italy is a country that has beautiful natural wealth, and has famous historical sites, also has famous Italian food in the world. The natural beauty and history of Italy make it one of the world’s tourist destinations. Not only natural and historical tourism, Italy has also become one of the world’s culinary tourist destinations. The reason is, typical Italian food is known to have a delicious taste. Moreover, several dishes of Italian origin have an international reputation, and are popular in many countries.
Popular Italian dishes are pizza, lasagna and carbonara. Italians use pasta and cheese for lasagna and carbonara. After that, there is also gelato ice cream which has various flavors. Typical Italian food is known from pasta ingredients and cheese toppings. Here’s a note on a meal originating from Italy.
1. Pasta
A typical dish that originates from Italy is pasta. This country in mainland Europe provides a variety of dishes from pasta. An example of a dish made from pasta is carbonara. There is also gnocchi paste, which is added with tomato sauce, sausage and turmeric spices.
2. Risotto
Not only pasta, there are also typical Italian dishes that are slightly soupy, namely risotto. This dish is made from whole grain rice, chicken broth, beef, and vegetables. The method for making rice and broth is stirred in low heat. After thickening and being cooked, the risotto is then topped with cheese, spices, and seafood.
3. Pizza
Pizza is a typical Italian dish that is popular in Indonesia. There are various optional toppings that are added to the top of the pizza, such as cheese, smoked meat, sausages, meatballs, and many more.
4. Polenta and Cured Meat
Northern Italy has special dishes for certain times. The name of this Italian dish is polenta. Polenta ingredients consist of yellow corn flour, then cooked with butter and Parmesan cheese. Polenta is generally eaten when it is cold in Italy. Not only polenta, residents also preserve meat. The name of the meat preserved into sausages is nduja. Nduja is made from pork. After that, this meat is cured to become spicy pork sausage.
5. Tortellini
Tortellini is a typical Italian dish in the form of small, flat pasta. Pasta tortellini includes pasta dishes that contain a cheese and meat mixture.
6. Tiramisu
The famous Italian cake is Tiramisu. In Indonesia, many Tiramisu are sold with various colors and unique flavor combinations. Tiramisu has a slightly bitter taste when eaten. In Italy, Tiramisu is a dessert. This cake is made from a combination of sugar, cheese and chocolate.
7. Gnocchi
Gnocchi are small, similar to tortellini, but fatter. Gnocchi is made from a combination of wheat flour and mashed potatoes. This food is also mixed with butter and sage.
8. Lasagna
Lasagna is a typical Italian dish which is famous in Indonesia. This dish is layered with pasta, cheese and meat. Lasagna is covered with tomato sauce, ricotta cheese and mozzarella cheese. The food ingredients are then baked until cooked.
9. Ravioli
Ravioli includes pasta-type dishes that are square or round in shape. The ingredients for making ravioli are flour, eggs, and olive oil. Instead, the inside of the ravioli contains a combination of ricotta cheese, spices, tomatoes, mozzarella cheese, and eggs. The inside is then put in pasta and then boiled in boiling water.
10. Spaghetti Carbonara
Spaghetti carbonara is also a typical Italian dish that is well known in Indonesia. Carbonara is made from eggs, parmesan cheese and dark pepper for spaghetti sauce.
11. Bruschetta
Another typical Italian dish is Bruschetta, which is a toasted bread dish. This dish is grilled with garlic, tomatoes, vegetables, mushrooms, and various toppings.
12. Margherita Pizza
Quoting from NDTV Food, Italy has a cheese pizza called margherita pizza. This dish uses mozzarella cheese to cover the entire top of the pizza. In addition to mozzarella cheese, tomatoes and basil are also added to the topping.
13. Pistachio Panna Cotta
Pistachio Panna Cotta is a sweet treat. Pistcahio Panna Cotta is made from gelatin, cream and milk. In Italian, panna cotta means cooked cream. Italian society serves panna cotta for events at home.
14. Panzenella
Italy has salad and vegetable bread for summer. Panzenella uses the main ingredients, namely tomatoes and bread. After that, the top is given a vegetable salad which is enjoyed when it’s hot.… Read More
The Best Steakhouse In The World
When you hear the word steakhouse, you immediately think of the US or Europe. However, this is not the only place to raise livestock and eat steak. Wagyu and Kobe, considered the best cuts of beef in the world, originate in Japan. Moreover, places like Portugal and Argentina deserve a special mention.
Grass-fed cattle in a certain area will have a special taste that is specific to that area. That said, the juicy cuts of steak are a go-to for most meat lovers.
1. Goodman Steakhouse, London
Among the best steakhouses in the world, Goodman hails from New York. Goodman opened the London branch in 2008, and the franchise has grown to 3 more positions since then.
The restaurant has been awarded a Michelin Star and is loved by its customers for its leather and wood accents that emulate the New York atmosphere. Customers have the option of selecting from Spanish, UK, or US deductions. The restaurant ages the meat on the spot and takes pride in the ribs.
2. Steakhouse Mancy, Toledo
Mancy’s Steakhouse in Toledo, Ohio, is one such legendary place. The steakhouse was founded in 1921 and, if the locals are to be believed, has been constantly packed since day 1, even on weekdays. It is advisable to check the Toledo Weather Radar before heading there as you may have to wait a bit to enter.
It’s best to pick a day when the weather in Toledo is pleasant, and waiting outside will only increase the predictability of what lies within you, not force you to retreat elsewhere. Mancy’s steakhouse serves USDA Certified Angus, as well as aged and spot-cut Angus Prime Steaks. Tourists always swear by the seafood served here, especially the Alaskan King Crab and Australian Lobster.
3. CUT Wolfgang Puck, Singapore
Wolfgang Puck needs no introduction. Austrian-born American celebrity chef and restaurateur opened his first Asian restaurant called CUT at Marina Bay Sands, Singapore, in 2010. Since CUT’s empire has grown globally, the Singapore branch continues to be the best.
Customers can enjoy world-class Kobe, 300- Angus grain-fed one day, or A5 Wagyu. The specialty of this restaurant is an in-house range of sauces as well as an extensive wine collection to match the prime cuts of steak.
4. Aragawa, Tokyo, Japan
The Michelin-starred restaurant is famous for its chef– Yamada Jiro, which serves only the best Kobe beef in the world. This Restaurant is have the most expensive steak in Tokyo.
The USP of this restaurant is raising a herd of purebred Tajima cattle since opening in 1967. The excellent quality control and package options offered make Aragawa a sophisticated dining option.
5. Peter Luger, New York
This family-run business takes pride in its USDA-certified beef. They import the best meat from the midwest and dry it on site. This Michelin-starred restaurant is also the oldest, having been founded in 1887.
It is considered a New York City dining icon and a rite of passage by many. Porterhouse steak, aged dry in place for 28 days, is a recommended dish with German fries and homemade gravy.
6. Antica Osteria Nandone, Tuscany
Run by Paolo Mugnai in Tuscany, Antica Osteria opened its doors in 2007 and has a rustic, old world feel for a premium dining experience. This restaurant is famous for its Bistecca Alla Fiorentina, an Italian steak made from veal or heifer and a significant dish in Tuscan cuisine.
A highlight of the dining experience at Antica Osteria is that the chef prepares the meat off the bone right in front of you using only Tuscan olive oil and a pinch of sea salt.
7. Gibsons Bar and Steakhouse, Chicago
In Chicago, Gibsons Bar and Steakhouse is proud to be the first restaurant chain in the country to receive its own USDA certification for Prime Angus beef.
The restaurant is famous for its Black Angus cattle, fed corn for 120 days and then dry-aged on site for 40 days. Locals here in Chicago swear by the WR Chicago cut of beef, double-baked potatoes on the side, and the popular Gibsons seasoned salt.
8. The Grill House, Johannesburg
This Restaurant is the best steakhouse in South Africa. This New York-style grill house is renowned for serving world-class, herb-coated fillets and superb ribs accompanied by premium single malts and local wines.
This place is popular for its succulent grilled ribs, which are grilled over low heat from anywhere between 9 to 12 hours. Other specialties of this place include T-bones and buttocks. What sets this restaurant apart are the premium South African beef steaks together with the excellent service staff.
9. La Cabana, Buenos Aires, Argentina
As we mentioned in the intro, Argentina is one of the best regions for making tender and juicy beef with distinctly regional flavours. La Cabana is one of … Read More
The Best Chefs in the World
Holding the title as one of the best chefs in the world is a great honor and is always coveted by all chefs in the world. There are many requirements to have the title of the best chef in the world, one of which is having the most Michelin Stars. Or simply put, Michelin Star is the highest award in the culinary world which will be divided into 3 types of stars, namely stars 1, 2 and 3. There will continue to be many stars that you want to get so that the quality of the restaurant continues to increase.
This title will be distributed to restaurants that meet the requirements both from food, service, to the atmosphere. Everything is highly considered to get the Michelin Star title, because this does not only affect the restaurant but also the chef who cooks or who owns the restaurant. . The chef wants to collect Michelin Stars from his restaurant, then he can get as many Michelin Stars until his name is included in the list of the best chefs in the world.
1. Alain Ducasse– 19 Michelin Stars
Alain Ducasse built a business empire over the years with 36 restaurants spread all over the world and recorded as having 19 Michelin Stars, also has restaurants with 3 Michelin stars in 3 world cities namely Monaco, Paris and London. This makes Alain Ducasse the best chef in the world by holding the owner of the most Michelin Stars. The working system in the kitchen is also very controlled so that the food produced is of high quality.
One very popular restaurant is Alain Ducasse at The Dorchester in London. Not only that, he has world-class French cuisine which is very popular. Alain is also one of the best chefs in the world who has sent his food into space in 2015 for astronauts orbiting the Earth on the International Space Station.
Alan also founded his first non-professional culinary school in Paris under the name Ecole de Cuisine Alain Ducasse. When interviewed by Skift Table about the secret formula, Alan said, “There is no secret formula. One of the ways to manage the growth of your business is through delegation and control.,”.
2. Pierre Gagnaire– 14 Michelin Stars
Pierre Gagnaire is the best chef in the world who comes from France, started his career at the age of 26 and he has been in the culinary world for more than 40 years. The result of the intensity of his career he has collected 14. Michelin Stars. and one of its restaurants holds a Michelin title with 3 stars for more than 20 years making it the world’s best restaurant.
In addition, Pierre Gagnaire also owns Sketch in London with 3 Michelin stars and currently he oversees 18 gastronomic restaurants around the world, including Sketch in London, one of Mayfair’s best Michelin star restaurants. For Pierre Gagnaire, food is a work of art, a kind of food painter who marks that his food and dishes have their own ‘time’ from year to year. Pierre Gagnaire’s constant assessment for him lies at the forefront of the international culinary scene and remains relevant in a changing world.
3. Martin Berasategui – 12 Michelin Stars
Martin Berasategui from Spain is ranked as the 3rd best chef in the world with 12 Michelin stars. Martin earned 3 Michelin stars at the age of 25. In 1993 he founded Restaurante Martin Berasategui and in 2001 earned 3 stars and located on the record of the 50 best restaurants in the world for 6 years and his achievements continue to grow until he pocketed 3 Michelin stars for its restaurants located in Tenerife and Barcelona.
Martim is a chef who has been in the culinary world for 44 years, this has made him very famous as the best chef in the world. He also has 2 restaurants to his name with 3 Michelin stars.
4. Yannick Alleno– 10 Michelin Stars
Next in 4th place is Yannick Alleno who has 10 Michelin Stars from the restaurant he owns. There are 18 restaurants spread all over the world, one of the restaurants located in Paris near the Champs–Élysées courtyard is the oldest restaurant in the world named Alléno Paris air force (AU) Pavillon Ledoyen. Pavillon Ledoyen has become the independent industry with the highest star rating in the world in 2020
Since 2013 this French chef has been carrying out research and development of French cuisine to the point where he started his own culinary movement, a method of making delicious sauces called Modern Cuisine. This makes Yannick Alleno the best chef in the world.
5. Anne Sophie Pic– 8 Michelin Stars
Anne Sophie Pic is one of the best female chefs in the world who has successfully won 8 Michelin Stars … Read More
Botulism from food causes the death of a respected outdoorsman from Jackson Hole
Wyoming social media reports the death of 55-year-old Hans Russell, who succumbed to botulism after being conscious but also completely paralyzed for several weeks in a Salt Lake City hospital.
Russell was a popular outdoorsman and river guide in Jackson Hole, WY. His death is blamed on a solo camping trip to Idaho where he consumed a can of soup that was not properly refrigerated. The doctors in Salt Lake City who fought to keep him alive came to believe that the single can of soup was the source of the botulism toxin Russell consumed.
Russell was well known in Jackson Hole. He was a kayaker, paraglider, rock climber, fisherman, and guide for Mad River Boat Trips and a bus driver for Lewis and Clark Expeditions. He was an expert in the whitewater areas of Wyoming and Idaho who always put safety first
He was from Pittsburg, KS, and became attached to the Yellowstone/Teton area after high school. He did return to Kansas to pick up an Arts Degree from Pittsburg State University. His friends say he was also “an amazing guitarist.”
The botulism-contaminated soup that led to Russell’s paralysis and death was said to have trapped him in his own body in that he could not move and was called a nightmare that began with a can of soup.
The outdoor enthusiast, river runner, and guide was diagnosed with Botulism A, a rare bacterial infection that undermines the body’s nerves and prevents breathing and paralysis of muscles. It left Russell unable to talk or open his eyes.
He was a Jackson Hole resident for the past 10 years. His death was first reported on the GoFundMe page that friends were using to help pay Russell’s hospital bills.
About botulism
While a variety of food poisoning can result from eating under-processed food, one of the most dangerous is botulism poisoning. Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.
Anyone who has eaten any recalled products and developed signs of botulism poisoning should immediately seek medical attention, according to the US Centers for Disease Control and Prevention (CDC).
“In foodborne botulism, symptoms generally begin 18 to 36 hours after eating contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later,” according to the CDC website.
The symptoms of botulism may include some or all of the following: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, difficulty breathing, a thick-feeling tongue, dry mouth, and muscle weakness. People with botulism poisoning may not show all of these symptoms at once.
These symptoms result from muscle paralysis caused by the toxin. If untreated, the disease may progress, and symptoms may worsen to cause paralysis of specific muscles, including those used in breathing and those in the arms, legs, and the body from the neck to the pelvic area.
(To sign up for a free subscription to Food Safety News, click here.)
Peter Stormare Reveals His Sweet Side in the Rom-Com Food and Romance
When picturing Peter Stormareaudiences might imagine the cold-blooded hitman of Fargo feeding Steve Buscemi into a wood chipper, or perhaps the angry wrench-wielding Russian cosmonaut in Armageddon (alongside a panicked Steve Buscemi), or even the nihilist who drops a ferret in a bathtub The Big Lebowski (again, with Steve Buscemi). Apart from apparently being Buscemi’s best wing man, the Swedish Stormare has become an iconic character actor especially known for his unsavory, often comically angry or intimidating characters. From his work as a Russian gangster in John Wick 2to the Viking vampire Godbrand in Castlevaniato play the devil himself in ConstantineStormare can be intense.
That’s why it’s so surprising to see him playing the love interest in a downward sweet romantic comedy, the new Swedish film Food and Romance. What’s even more incongruous is just how optimistic, kind, and ebullient Stormare himself is when talking about the film and his life. The 69-year-old actor (and creator of the hilarious little series Swedish Dicks) is inspiring enough to give motivational speaker Tony Robbins a run for his money, something which runs perfectly parallel to his new film. Food and Romance is, in many ways, an inspirational rom-com about how it’s never too late to pursue your dreams and chase after the love you want. Stormare spoke to MovieWeb about the film and how its themes relate to his own life.
Food and Romance is a Sweet Swedish Rom-Com
Food and Romance (also known as Tuesday Clubor Tisdagsklubben, in Swedish) follows Karin as she’s forced to evaluate her seemingly perfect bourgeois life. Karin had different plans for this life, though — “I dreamed of working with food, but then I got pregnant early,” she says. Despite being an excellent home cook, Karin never pursued her passion; it’s hard and time-consuming enough to be a professional chef, but growing that career as a woman with a family is extremely difficult. Decades later, though, and with a cheating husband and adult progeny, Karin decides to give herself a second chance at food and romance.
The film feels very knowledgeable about the experiences of women, having been written and directed by different women who focus much on Food and Romance on the nourishing female relationships Karin has. Stormare enters the scene as Henrik, the international chef who leads the highbrow cooking class (with a focus on Asian cuisine) that Karin and her friends join. Henrik initially seems like the kind of intense character Stormare has mastered, but as he falls in love with Karin, he’s gradually revealed to be a sweet, lonely man who ultimately doesn’t want to lose out on the new lease on love and life that Karin offers.
It was surprisingly organic for Stormare and Marie Richardson, who played Karin, to create a chemistry of kindness in Food and Romance. “It was pretty easy,” said Stormare, “because Marie, the lead actress, and I were from the same region up in northern Sweden, and I got into the acting academy in Stockholm, and she got in like two years after me. Of course, we became friends, being from the same area. This is like 100 years ago now, but I got into the National Theatre, and she got in too, and I vouched for her. Not only was she very beautiful, she was extremely talented.”
“We became friends, and we worked together,” continued Stormare. “Not much, but we did some things on stage, but then I left the National Theatre, but we stayed sort of friends. And she called me a couple of years ago and said, ‘There’s this project about three women and the love interest , Are you open?’ I said, ‘That sounds fantastic, Marie. You and I, playing lovers? Yes!'”
Peter Stormare Was the Perfect Fit for Food and Romance
The closer Stormare got to Food and Romance, the more he realized how compatible he was for the film, and not just because of his long friendship with Richardson. “I talked to the director, and she talked about the backstory of my character Henrik,” said Stormare. “She said that he’s been all over the world, but he was in Japan for a long time, and he really loves the Japanese. And I said, ‘I’m married to a Japanese woman. I worked in Japan.’ She hadn’t known that, so it was like all these circles were coming together.”
“I thought the character was lovely, a guy who is lost and finds love by the age of 65. Movies like this are done by Hollywood,” Stormare explained, “they’re all guys, and all the guys are doing a heist or robbing banks or something.They’re
Products to help you drink more H2O
Are you drinking enough water? Chances are, you’re not—and a reusable water bottle can help. But finding the right one is a tall order! Consumer Reports experts checked out reusable water bottles, and we provide the lowdown on the best kind for kids, the gym, and everything in between.
You want a water bottle that makes it easy to stay hydrated. So Consumer Reports looked at a lot of different bottles and a lot of different key factors, like whether a bottle leaked and how easy it was to clean and tote around. We also assessed how it handles drops and falls.
“Easy to clean” is relative—it could mean that the bottle is dishwasher-safe or that it just doesn’t have a lot of pieces with hard-to-reach areas.
Related | Consumer Reports: Best Water Bottles for Kids
Take the 14-ounce CamelBak Eddy+, $15: It’s completely leakproof and spillproof, thanks to a straw piece that doesn’t detach. But that piece is a bit more challenging to clean.
If that’s a deal breaker, the budget-friendly 14-ounce Contigo Trekker Kids, $12 for a two-pack, strikes the right balance between kid-friendly and easy-to-clean.
If durability is your main concern, look no further than the Yeti Ramblers. Both the 12-ounce Rambler Jr., $25, and the 18-ounce Rambler, $30, are almost indestructible, keep drinks cold for more than 36 hours, and are super-easy to clean.
The Yeti is a pretty solid and heavy water bottle, so if you have smaller kids or you want something that’s really easy to tote around or take to the gym, you might want to consider something lighter.
For example, the 24-ounce Hydro Flask Wide Mouth With Straw Lid, $40, weighs less than a pound, keeps your water cold, and fits perfectly into most cup holders.
If ice-cold water isn’t a top priority, Consumer Reports says you can save some money and score the 26-ounce Sundried Water Bottle for $6. It has a silicone mouthpiece that’s easy to drink from and clean.
For those who are into bicycling, Consumer Reports also checked out water bottles designed to fit into a bike’s water bottle cage. You want to make sure the bottle fits snugly in the cage but not so snugly that it’s hard to grab while you’re in motion. A bottle that’s lightweight and insulated makes the journey more pleasant, too.
All Consumer Reports material Copyright 2022 Consumer Reports, Inc. ALL RIGHTS RESERVED. Consumer Reports is a not-for-profit organization which accepts no advertising. It has no commercial relationship with any advertiser or sponsor on this site. For more information visit consumer.org.… Read More