The Most Famous Italian food In The World

Italy is a country that has beautiful natural wealth, and has famous historical sites, also has famous Italian food in the world. The natural beauty and history of Italy make it one of the world’s tourist destinations. Not only natural and historical tourism, Italy has also become one of the world’s culinary tourist destinations. The reason is, typical Italian food is known to have a delicious taste. Moreover, several dishes of Italian origin have an international reputation, and are popular in many countries.

Popular Italian dishes are pizza, lasagna and carbonara. Italians use pasta and cheese for lasagna and carbonara. After that, there is also gelato ice cream which has various flavors. Typical Italian food is known from pasta ingredients and cheese toppings. Here’s a note on a meal originating from Italy.

1. Pasta

A typical dish that originates from Italy is pasta. This country in mainland Europe provides a variety of dishes from pasta. An example of a dish made from pasta is carbonara. There is also gnocchi paste, which is added with tomato sauce, sausage and turmeric spices.

2. Risotto

Not only pasta, there are also typical Italian dishes that are slightly soupy, namely risotto. This dish is made from whole grain rice, chicken broth, beef, and vegetables. The method for making rice and broth is stirred in low heat. After thickening and being cooked, the risotto is then topped with cheese, spices, and seafood.

3. Pizza

Pizza is a typical Italian dish that is popular in Indonesia. … Read More

The Best Steakhouse In The World

When you hear the word steakhouse, you immediately think of the US or Europe. However, this is not the only place to raise livestock and eat steak. Wagyu and Kobe, considered the best cuts of beef in the world, originate in Japan. Moreover, places like Portugal and Argentina deserve a special mention.

Grass-fed cattle in a certain area will have a special taste that is specific to that area. That said, the juicy cuts of steak are a go-to for most meat lovers.

1. Goodman Steakhouse, London

Among the best steakhouses in the world, Goodman hails from New York. Goodman opened the London branch in 2008, and the franchise has grown to 3 more positions since then.

The restaurant has been awarded a Michelin Star and is loved by its customers for its leather and wood accents that emulate the New York atmosphere. Customers have the option of selecting from Spanish, UK, or US deductions. The restaurant ages the meat on the spot and takes pride in the ribs.

2. Steakhouse Mancy, Toledo

Mancy’s Steakhouse in Toledo, Ohio, is one such legendary place. The steakhouse was founded in 1921 and, if the locals are to be believed, has been constantly packed since day 1, even on weekdays. It is advisable to check the Toledo Weather Radar before heading there as you may have to wait a bit to enter.

It’s best to pick a day when the weather in Toledo is pleasant, and waiting outside will only increase the predictability … Read More

The Best Chefs in the World

Holding the title as one of the best chefs in the world is a great honor and is always coveted by all chefs in the world. There are many requirements to have the title of the best chef in the world, one of which is having the most Michelin Stars. Or simply put, Michelin Star is the highest award in the culinary world which will be divided into 3 types of stars, namely stars 1, 2 and 3. There will continue to be many stars that you want to get so that the quality of the restaurant continues to increase.

This title will be distributed to restaurants that meet the requirements both from food, service, to the atmosphere. Everything is highly considered to get the Michelin Star title, because this does not only affect the restaurant but also the chef who cooks or who owns the restaurant. . The chef wants to collect Michelin Stars from his restaurant, then he can get as many Michelin Stars until his name is included in the list of the best chefs in the world.

1. Alain Ducasse– 19 Michelin Stars

Alain Ducasse built a business empire over the years with 36 restaurants spread all over the world and recorded as having 19 Michelin Stars, also has restaurants with 3 Michelin stars in 3 world cities namely Monaco, Paris and London. This makes Alain Ducasse the best chef in the world by holding the owner of the most Michelin Stars. The working system in … Read More

Woman Leaves Date After Man Only Bought Her One Drink

If you are a woman or know a woman, you’ve most likely said or heard the proclamation, “I’m done with men.”

We’ve all had our fair share of disastrous dates and relationships.

However, one woman on TikTok is receiving mixed reactions to reveal the reason that she is “done with men.”

RELATED: Woman Calls Out Date Who Boasted About His High Salary After Insisting They Split The Bill

The woman claimed to be “done with men” after her date only bought her one drink.

In a TikTok video that has been viewed over 1 million times, Taisa Taderera (@taisataderao1) shares her friend’s response after returning from a date.

When asked how the date went, the friend replies that she is, “done with men,” while leaning her head against the wall, visibly frustrated.

“I’m so done with men, they’re disgusting,” she continues while taking a moment to collect herself and sigh loudly.

Taderera explains that her friend’s date only bought her one drink for the entirety of their two-hour date.

“Like look at me!” the friend says, gesturing to her white dress. “Look at me, take me to dinner, like wine and dine, you know what I’m saying?”

“Like, don’t try to get all this information out of me over one drink that you don’t want to pay for,” she continues to vent. “I’m looking this great, and I don’t know, I just can’t with them, they just don’t get it, I can’t and don’t have time for them anymore.”


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8 Tips to Quit Drinking Alcohol That Actually Work

At the end of every year, we all come up with our lofty New Year’s resolutions for how we want to better ourselves when January rolls around. Lists include popular ones like losing weight, getting a new job and giving up drinking. If that last one is on your 2023 New Year’s resolutions list, we’re here to help you learn how to stop drinking alcohol (or at least cut back, if that’s what you want) this upcoming year.

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According to the National Institute on Alcohol Abuse and Alcoholism, more than 14 million adults in the US have what is classified as an alcohol use disorder. The sheer number of people in America who drink excessively is why it’s such a common New Year’s resolution — and studies show that about 25% of people who commit to giving up drinking each year are successful in the long term. However, when it comes to how to quit drinking alcohol, it’s important to understand why you’re drinking in the first place, surround yourself with people who will help you quit and celebrate your wins along the way. Here are a few helpful tips to stop drinking.

For more health tips, check out this self care routine for better sleep and best foods for healthy kidneys.

How to make a plan to stop drinking that works for you

There’s no one right way to go about quitting drinking — it’s all about figuring out what works for you and your lifestyle. And

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Bamboo buns recipe starts with foraging with Grandma : NPR

Left: Bamboo buns. Right: Kaitlyn Hennacy’s grandmother, Yuehua Zhang.

Kaitlyn Hennacy/Collage by NPR

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Kaitlyn Hennacy/Collage by NPR

Left: Bamboo buns. Right: Kaitlyn Hennacy’s grandmother, Yuehua Zhang.

Kaitlyn Hennacy/Collage by NPR

All Things We’re Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We’ll continue to share more of your kitchen gems throughout the holidays.

The arrival of spring always means a trip to the bamboo forest for Kaitlyn Hennacy and her family, followed by an afternoon making bamboo buns.

It’s been this way for as long as Hennacy can remember — a tradition that started when her mother and grandmother discovered wild bamboo growing near the University of Maryland campus, where her mom was studying in the early 1990s. Hennacy said her grandmother, Yuehua Zhang, immigrated to the US from Niansanli, China, where she grew up cooking with bamboo often.

“My grandma adapted the recipes she had from China … and it became a tradition every year — getting bamboo from the bamboo forest and putting it into these buns,” said Hennacy, who lives in Columbia, Md., not far from the university . “It’s a really great way to take what is seen as kind of a weed in the United States and turn it into something really delicious.”

The trip to forage bamboo usually happens in late April, when the bamboo starts sprouting from the earth in small cones that are about 12 inches tall.

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