OUR SINCERE THANKS TO ALL OF YOU WHO HAVE ORDERED OR PLAN TO ORDER FOOD FROM US
IT MEANS A LOT
We, as any other food establishment for sure, are challenged everyday to decide what can we cook based on the availability of the ingredients we use, how much of each dish should we prepare, and how can we compensate a little bit the lack of that dining experience that not only the food provides but also the attention, the service, the smiles, the relationhip!
We are certain that those days will come back and united we stand! In the meantime we are doing little things for our customers like increasing the number of Deviled Shrimp Tacos from 3 to 4; reducing the price of the Tortilla Soup and the Tres Leches Cake and free Chips and Salsa with every order.
Wednesday April 8th
Tortilla Soup GF 7
This family recipe brings together smoky and earthy flavors, a delicious crunchiness and a subtle heat of pasilla peppers blended in a roasted tomato-based broth.
Mushroom Soup GF 4
Vegetable stock, tomatoes, dry chili peppers, epazote. Just the right amount of spiciness in this earthy soup.
Empanadas Venezolanas GF 11
Corn and Cheese
Mushrooms & Cheese
Tacos de Camaron a la Diabla (GF upon request) 16
Deviled Shrimp Tacos
Shrimp, deviled sauce, gruyere, our very unique black bean humus and our very famous guacamole
Tacos de Cochinita Pibil GF 14
Pibil Pork Tacos
A staple in the cuisine of Yucatan. Pork is rubbed in achiote (annatto), herbs, bitter oranges, and spices, then slow roasted for hours in banana leaves for a smoky and herbaceous flavor. Served with pickled red onions and habanero sauce on the side.
Pollo Horneado en Salsa "Suiza" GF 23
Chicken in “Swiss” Sauce
Juicy oven-roasted chicken covered with a luscious creamy jalapeno and cilantro sauce covered with melted swiss cheese. Served with white rice
Camarones Petroleros GF 26
Although we don’t know the origin of this popular recipe in Mexico, the name comes from the appearance between the crude oil or petroleum and the cheesy, citrussy, creamy and blackish sauce that covers the shrimp. Served with guacamole, white rice and a “burrito” size flour tortilla or, regular gluten-free corn tortillas
Entomatado de Puerco GF 23
Pork in Tomatillo Sauce
Pork is braised with tomatillos, onion, garlic, cinnamon and other spices. The result is a tender and flavorful meat that pairs wonderfully with real fresh corn tortillas and our unique charro beans
Churrasco Negro (GF upon request) 25
USDA Prime Sirloin seasoned and grilled, covered in a light sauce mainly made with lots of garlic, au jus and Chiltepin peppers topped with grilled cactus and red bell peppers
Birria de Borrego GF 24
Mexican Lam Stew
Tender lamb meat is slow braised in a blend of dry and smoky chili peppers and spices, until it transforms into an aromatic and rich stew, pleasantly spicy.
Served with black beans, red rice and corn tortillas and drunken salsa.
Moqueca de Camarao GF 26
Shrimp Stew Moqueca
This recipe sourced from the state of Bahia, located in the Northeast of Brazil, is based on a fish stew with shrimp, vegetables, coconut milk and Dende oil, a distinctive vegetable oil imported from Brazil. Served with Jasmin rice cooked in coconut milk.
Tres Leches Cake 6
Mexican Rice Pudding GF 5