Ann Arbor restaurant closing for rest of the year following head chef’s death

ANN ARBOR, MI — The recent death of Bopjib head chef Luis Castillo is prompting the restaurant to close its doors for the rest of 2022.

Castillo died on Thanksgiving, Nov. 24, in a head-on crash in Plymouth Charter Township. Michigan State Police responded to calls around 2:30 am that a driver was heading east in the westbound lanes of M-14 near Beck Road.

While the troopers were headed to the area, it was reported that two vehicles had collided in the middle lane of M-14. Castillo died at the scene, along with a 28-year-old Belleville man who the police said was believed to be the driver at fault.

Read more: 2 killed, 1 injured in Thanksgiving head-on crash

The Korean restaurant at 621 Church St. hopes to reopen in January if possible, Owner Cassandra Knisely said, but Castillo was a huge part of its operations.

Castillo worked at Bopjib for more than six years, and always treated the restaurant like it was his own, Knisely said, adding that he saw the chef as a good friend and often times like a “younger brother.”

Castillo was someone who looked out for Knisely, she said, adding that he wouldn’t even let her buy him a water like other employees. Instead, Castillo would bring his own bottle so he could save some money.

But it wasn’t just Bopjib where Castillo showed his dedication. Knisely said the chef was always taking his family out for breakfast or lunch on Sundays, and would “do anything” for his three children.

Bopjib

The front door of Bopjib at 621 Church St. in Ann Arbor on Dec. 1, 2022.

One of Castillo’s daughters, Fatima, agreed with Knisely and said her father was always trying to spend time with his kids. She said she had recently moved to Ann Arbor to be closer to her children and was excited to live in her apartment with her Shih Tzu Bruno.

Castillo enjoyed and really appreciated his time at Bopjib, Fatima said.

“They are all like a close family,” Fatima said. “That was like his second home. He spent most of his time there helping them with everything.”

Sam Gutman, Bopjib’s business consultant, has created a GoFundMe. as a way to support Castillo’s family and cover some of the funeral costs. Currently, the fundraiser has raised more than $3,000 with a goal of $25,000.

Gutman said the fundraiser is a way to “give back” to a chef who has made a big impact with his food in Ann Arbor.

Along with the GoFundMe, Gutman operates the restaurant’s Instagram page and said he has already seen support from the city and Bopjib customers there.

“I’ve been getting DMs (direct messages) and people reposting their stories and it’s really touching and nice to see how many people have been reaching out, spreading the news and sending the GoFundMe link,” he said.

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Zhen Kitchen: A Chinese family’s restaurant legacy in Doha | Fork the System

Doha, Qatar – About 20 years ago, in a land far far away, a young Ma Zhong Yan decided to leave Shenyang, China, to make her fortune in the world. She wanted a new start for herself, her husband Zhang Bin and her daughter Zhang Jia Ni.

So she talked to a friend, whom she still refers to as her “sister”, and together they decided they would try their luck in the United States, they had heard many success stories from there. The next step was to speak to an agent who arranged work visas, so they found a guy who knew a guy who knew an agent, and had a conversation. Everything was agreed, and the agent said he would get them visas to the US asap.

But things rarely work to plan, and the agent could only get visas to a place they’ve never heard of before: Doha, Qatar.

a wok caught mid-toss over an open flame
Zhang Bin gets some wok flares as he stir-fries morning glory over a special flame [Sorin Furcoi/Al Jazeera]

Today, sitting in her restaurant in Doha’s West Bay, Zhong Yan says she’s still not sure how that happened, a soft smile on her gentle face that glows in the afternoon sun. But, she says, cradling a cup of green tea, she’s glad things worked out the way they did. Even considering the pain of having to leave her husband and daughter behind so she could start a new life for them.

They’re both here with her and Zhong Yan is coming to the restaurant less often, taking a bit of time to herself now that Jia Ni has taken over managing it while Zhang Bin oversees operations in the kitchen.

She came in specially to speak to us and looks relaxed, sitting next to our friend Grace who has come to dinner to help translate. The cozy setup makes us feel like we’re visiting her at home rather than at the family’s newest venture, Zhen Street Kitchen. This is their second act after they had to close their first restaurant – a cult favorite among those Dohaites in the know – Playstation Cafeteria.

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Animal Rebellion occupy Salt Bae’s celebrity hotspot and brand it ‘symbolic of a broken system’

Animal Rebellion occupy Salt Bae’s celebrity hotspot Nusr-Et in Knightsbridge and brand it ‘symbolic of a broken system’ in the latest stunt

  • Animal Rebellion supporters occupied Salt Bae’s restaurant on Saturday night
  • The ‘ultra-premium’ steakhouse serves gold steaks for a staggering £1450 each
  • Group claims actions will continue until the government takes ‘meaningful action’

On Saturday 3 December, Animal Rebellion supporters ‘peacefully’ entered social media celebrity Salt Bae’s famous Knightsbridge restaurant, Nusr-Et.

Eight protestors occupied reserved tables, calling for a plant-based food system and conservation efforts known as rewilding.

Salt Bae, the social media influencer and chef who rose to fame in 2017, has hosted the likes of David Beckham, Snoop Dogg and Leonardo DiCaprio at his ‘ultra-premium’ restaurants.

In November, Salt Bae was slammed on social media after bragging about a customer’s £140,584 bill in Abu Dhabi.

Protesters said staff at Salt Bae’s upmarket steak restaurant had physically removed demonstrators from the venue ‘tougher than police would do it’.

Student Ben Thomas, 20, said: ‘We’re in this restaurant to show the inequality in lifestyle during this cost-of-living crisis with people out in this fine dining establishment while others can’t heat their homes.

‘We’re a group of non-violent protesters also campaigning for a plant-based food system.

‘We just sat there, the wait staff were quite civil, but the members of the public – two of them got quite aggressive at one point.

‘The woman kept giving me really dirty looks just for being there. The customers clapped as we were picked up and taken outside.’

Orin Cooley-Greene, 21, said: ‘It was tougher than the police would do it.’

Salt Bae's 'Ultra-Premium' London restaurant was occupied by Animal Rebellion supporters

Salt Bae’s ‘Ultra-Premium’ London restaurant was occupied by Animal Rebellion supporters

Animal Rebellion occupied reserved tables in a peaceful protest on Saturday evening

Animal Rebellion occupied reserved tables in a peaceful protest on Saturday evening

Animal Rebellion claims these actions will continue until the government takes real action

Animal Rebellion claims these actions will continue until the government takes real action

Mr Thomas also said: ‘Restaurants like these are symbolic of a broken system.

‘Whilst 2 million people are relying on food banks in the UK right now, influencer chefs are selling gold-plated steaks for more than one thousand pounds.

‘Steaks, and other red meats, that we know carry the highest environmental impacts.’

An hour after the occupation of the London restaurant, 16 Animal Rebellion participants entered ‘Mana’, a Michelin Star Restaurant in Manchester’s Ancoats district.

The restaurant boasts a set-menu starting at £195 per person and refuses to cater for vegans.

Two weeks ago, Animal Rebellion staged a protest at Gordon Ramsay’s 3 Michelin Star restaurant in Chelsea.

The group claims these actions will continue until the government takes meaningful action on climate and ecological emergencies.

Animal Rebellion claims the meat served in Salt Bae’s restaurants is among the most carbon intensive foods to produce.

A study last year found meat alone accounts for nearly 60% of all greenhouse gases from food production, with beef and lamb some of the worst polluters.

Salt Bae was slammed online after sharing a £140,584 bill from a customer in Abu Dhabi

Salt Bae was slammed online after sharing a £140,584 bill from a customer in Abu Dhabi

Salt Bae's restaurants are hotspots for the rich and famous, racking up huge bills

Salt Bae’s restaurants are hotspots for the rich and famous, racking up huge bills

Student Ben Thomas, 20, said restaurants like Salt Bae's are symbolic of a broken system

Student Ben Thomas, 20, said restaurants like Salt Bae’s are symbolic of a broken system

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