Tag: food industry
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Where to Eat and Drink at Rockefeller Center
Pebble Bar | Photo by Cole Saladino for Thrillist Pebble Bar | Photo by Cole Saladino for Thrillist Rockefeller Center is waving goodbye to its reputation as a tourist-only attraction thanks to a million-dollar revitalization project currently underway at the iconic Midtown destination. A new wave of head-turning and big-name–backed eateries and bars is turning… Read more
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Food Diary: How a 28-Year-Old Teacher Eats on $50K/Year in Providence, Rhode Island
Welcome to The Receipt, a series documenting how Bon Apétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with… Read more
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Ground beef taco recipe has a surprise ingredients: oatmeal : NPR
This recipe started in Arizona. Now, sisters Kirsten Ayles (left), in San Clemente, Calif., and Alexis Wold, in New York City, make it on opposite coasts. Right: A family photo of their grandparents’ restaurant, Odd’s Sombrero in Wickenburg, Ariz. Alexis Wold/Collage by NPR hide caption toggle captions Alexis Wold/Collage by NPR This recipe started in… Read more