Idaho murders: University students, pizza place workers deliver food to police amid investigation

Students at the University of Idaho and a local pizza place worker began delivering pizza to officers at the Moscow Police Department on Tuesday.

The deliveries of food from Pizza Perfection were done as a way to thank the police for their work investigating the recent murders of four University of Idaho students.

A fundraiser set up by a member of the community on spotfund.com invited donations to help fund the meals.

Students at the University of Idaho and a local pizza place worker delivered pizza to the Moscow Police Department.

Students at the University of Idaho and a local pizza place worker delivered pizza to the Moscow Police Department.
(Derek Shook for Fox News Digital)

“The Moscow, Idaho police and other agencies are working tirelessly to solve the murders of the four students,” the fundraiser’s caption reads.

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“Though it’s not going to change their lives, we will order 16 XL pizzas to be delivered to the 50 of them there on any given day,” it continued. “Sometimes a small gesture of support can go a long way to these traumatized, tired and dedicated workers.”

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The deliveries of food from Pizza Perfection were done as a way to thank the police for their work in investigating the recent murders of four University of Idaho students.

The deliveries of food from Pizza Perfection were done as a way to thank the police for their work in investigating the recent murders of four University of Idaho students.
(Derek Shook for Fox News Digital)

According to the fundraiser, the police officers are very grateful for those who contribute to the meals.

The four University

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5 On Property Restaurants for Active Kids


Active kids are a part of parenthood, especially when out dining. If one child is calm and happy to sit at the table, another is likely chomping at the bit to leap out of their seats, run around looking for adventure, and maybe even cause a scene or two, if you’re lucky. Parents, we’ve all been there, right?

At the same time, there are several dining experiences as anticipated as a Disney dining experience. You plan your advanced dinner reservations months in advance. You read review after review of table service restaurants, quick service locations, and even small food stands across Disney property that you feel like you’ve eaten that Tonga Toast from ‘Ohana or steak from Le Cellier.

Now throw your active kid into the mix, and you have a whole new ballgame to try and anticipate. What will my child eat? Will they stay at the table? Are there characters around to greet them? There are so many variables to consider that it can be difficult to choose the best dining experience for your family if your children are ready to move on. With this in mind, here is a list of one restaurant recommendation, and a backup, for each Walt Disney Park and a resort-based restaurant perfect for families with active children.

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Magic Kingdom: Pinocchio Village Haus

Pinocchio Village Haus isn’t exactly known for its Exquisite and refined menu, nor for its outstanding and immersive atmosphere. What it lacks in these areas makes up for having a

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The best food books of 2022 | Best books of the year

Qhere is nothing cautious about Cooking: Simply and Well, for One or Many (4th Estate) by Jeremy Lee. I kept wondering if the editorial brief was more! More stories, more illustrations, more wit, more advice, more recipes. The abundance feels contained, though, as it does the gregarious, expert and tender writing, in an exquisitely well-crafted volume. This is the most complete collection of recipes: pies, soups, stews, salads, tarts, puddings and a dish of potatoes, butter and cabbage called Rumbledethumps. It is also a biography recounted through home and professional cooking; a meditation on ingredients and eating; and a celebration of food writers past and present. Lee notes that time spent in the kitchen is “something to cherish and celebrate”. This book is, too.

Takeaway: Stories from childhood behind the counter by Angela Hui

“I was the kid you saw running behind the counter,” said Angela Hui. Her memoirs Take Away: Stories from a Childhood Behind the Counter (Trapeze) is an exhilarating delight even when it isn’t – for example, when

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