Downtown Aspen hungry for food options

Gucci will be moving into 204. S. Galena Street.
Carolyn Sackariason/The Aspen Times

As winter season kicks off, the downtown commercial landscape has experienced some moves in the retail world with new arrivals and the changing of locations, yet several restaurant spaces will remain dark until next year.

Almost a dozen spaces that used to be restaurants in downtown Aspen will remain closed this winter season, including a handful that have been closed for several years.

The historic building at 201 E. Main St., known to most as the former Main Street Bakery.
Anna Stonehouse/The Aspen Times

The longest that have remained closed are Main Street Bakery, which ceased operations in 2016 and is owned by prominent landlord Mark Hunt, as well as the former Over Easy and Aspen Brewing Co. space on Hopkins Avenue, which the Hillstone Restaurant Group purchased in 2017.



The building that used to house the Aspen Brewing Co. and Over Easy was purchased by the Hillstone Restaurant Group and has been empty since 2016.
Carolyn Sackariason/The Aspen Times

Brian Biel, vice president of the restaurant group, which owns the White House Tavern next door, issued a similar statement last week that the company has made in previous years.

“Hillstone is working with the city of Aspen to pull out its building permit and expects to start work on a new project soon,” he said via email.



Hunt told The Aspen Times this past February he hoped to start construction within a few months, but that

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In a London restaurant, Senegalese hold heads high despite England disappointment | WorldCup

It was a freezing night in east London, but inside Little Baobab, an inconspicuous Senegalese restaurant hidden away in a building in Clapton, there was a cautious buzz of optimism. Usually the venue hosts Senegalese musicians, often playing mbalax, a type of Senegalese and Gambian dance music. But tonight, it was all about the football, with the crowd of 40 or so hopefully their team could reach the quarter-finals of the World Cup in just the second time.

Khadim Mbamba, the restaurant’s chef, refused to sit, but chose instead to lean nervously against a chair at the very back of the room. “Some people have told me Senegal only has a 15% chance of winning,” he said. “I would say 35%. I don’t think there’s going to be many goals, though. 1-0 or 2-1, maybe.”

For Mbamba, it’s significant that the team is led by Aliou Cissé, a veteran of the famous 2002 campaign when Senegal beat then world champion France.

“We were coached by French managers so long. Now, most of the African teams are coached by Africans. Every country has its own mentality. A Senegalese manager knows how to handle the team and deal with the players.”

The Senegalese team are no strangers to grief. In the year of the 2002 World Cup campaign, the MV Le Joola, a ferry that connects Senegalese coastal cities, sank and 1,863 people lost their lives. Eleven of them were relatives of Cissé, and his sister was one of the dead.

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Detroit’s 2022 Eater Awards Winners: Best Restaurants, Chefs, and Bars

If there’s one characteristic that sums up Detroiters, it’s persistence. Working with grace under fire has always been a prerequisite for surviving and thriving in this city, whether it was during a pandemic, the struggles with gentrification, a historic bankruptcy, or decades of disinvestment. Somehow, we know how to overcome whatever challenges we’re faced. That’s no different for the restaurants and bars and in 2022, a number of establishments have found ways to innovate in the kitchen, build community one cocktail at a time, and design spaces in neighborhoods that feel welcome to all Detroiters.

This year, we saw an underutilized ground-level storefront near downtown transformed into an intimate neighborhood destination that’s perfected the art of Coney-style steak and frites, a long-vacant historic firehouse reimagined as a casual-yet-elegant wine bar, a trio of Black bartenders whose pop-up beverage program encapsulates Black excellence, and a pair of neighborhood restaurants that are redefining Detroiters’ notions of fine dining in their own communities.

And with that, Eater Detroit is proud to celebrate the winners of the 2022 Eater Awards.

The interior of Bar Pigalle in Detroit, Michigan with white top tables, dark colored chairs, green accents.

Detroit Bureau

A dish of food on a plate from Bar Pigalle in Detroit, Michigan.

Detroit Bureau

A cheeseburger in the foreground on a plate a bowl of fries to the left in the background and a brown bottle of beer to the right in the background from Bar Pigalle in Detroit, Michigan.

Detroit Bureau

Best New Restaurant

Bar Pigalle

Years ago, sommelier Joseph Allerton and bartender Travis Fourmont got to know each other at the new-at-the-time Michael Symon’s Roast in the swanky Westin Book Cadillac. Allerton stayed at Roast, while Fourmont parted ways with the spot. The two crossed paths over the years after that and somehow always knew that they would get the chance to work again someday. That someday came

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