Do you need to drink eight glasses of water daily?

A woman drinks from a water bottle in Portland, Oregon May 23, 2014. — Reuters
A woman drinks from a water bottle in Portland, Oregon May 23, 2014. — Reuters

It is a widely held belief that a person must drink at least eight glasses of water in a day, however, a new study has contradicted this view which says that it might be “too much”.

A recent study, published in Sciencefound that the recommended eight glasses of water were more than the required amount, BBC reported.

As per the estimates, people only need about 1.5 to 1.8 liters of water as they also intake water from food.

“The original estimate of two liters a day comes from a slight miscalculation,” Professor John Speakman from the University of Aberdeen told BBC.

“The water that we need to drink is the difference between the total water that we need to ingest and the amount that we get from our food.

“The way they estimated the amount of food was by asking people how much they eat.”

The scientist said that asking people how much they eat is a common practice to estimate the amount of water intake that comes from food. He, however, said that following this method could result in misestimation as people “under-report” the amount of their food intake.

The study

There have been countless studies to find the correct answer to the question but the surveys are applied to small samples of people. However, this new study was conducted through collaboration across the globe, in which scientists used a stable isotope technique.

The survey involved 5,604 individuals aged between eight days and 96 years old, from 23 different countries. Some of the hydrogen molecules were replaced by a stable isotope of the element called deuterium which was consumed in a glass of water by the participants in the survey.

Deuterium is an element naturally found in the body so the rate of its elimination shows how quickly the water in the body is turned over.

It was discovered that people with a higher water turnover generally need to drink more water, while energy expenditure is the biggest factor in water turnover.

‘Just an adage’

meanwhile, CNN’s senior medical correspondent Elizabeth Cohen said that drinking more than needed water is just “an adage” and does “no harm” to the human body.

When asked how much water people should drink, Cohen said that people only need to observe the color of their urine instead of counting the glasses of water they consume, to see if they are drinking enough water.

As per the study, a person is considered healthy and hydrated if the color of their pee is pale straw. The “amber or honey” colored urine indicates mild dehydration while the “syrupy or brown ale” colored pee shows that a person is experiencing “worrisome dehydration” which could be a sign of liver disease.

She said that the symptoms are well known in a country with hotter weather.

“If you’ve yellow pee, that’s not good,” she translated an Israeli song, saying that everyone needs to learn that.

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“The Drunker You Are, The Better I Am”

Adele cracks jokes, telling fans to order drinks during her Vegas act
Adele Cracks Jokes About Fans Enjoying Her While Drunk During Concert (Photo Credit –Instagram)

British singer Adele said that she has worked her “absolute a*** off” to create her Las Vegas show.

The 34-year-old singer previously postponed her entire residency, just 24 hours before the opening night, after her team was hit by the Covid-19 outbreak, and Adele has now confessed that her fans “wouldn’t have liked” the show, reports Female First UK.

She said on stage: “I worked my absolute a*** off for this. I couldn’t have done that other show and you wouldn’t have liked it either, I’m telling you that.” The ‘Easy on Me’ hitmaker, who is one of the world’s best-selling artists, also joked that her fans will enjoy her show more after they’ve had a few drinks.

According to the ‘Sunday Mirror’ newspaper, Adele told fans: “Go and order some drinks …the drunker you are, the better I am.”

Earlier this year, an insider explained that Adele had made a conscious decision to make her shows at Caesars Palace more “intimate” than she previously planned.

The source said at the time, quoted by Female First UK: “Adele has revised her plan for the show, has stripped it back. The production will be very classy, ​​the show is centered on her energy and vocals.”

Adele postponed her entire residency in January, and the award-winning star afterward took to social media to explain the decision to her fans.

Female First UK further stated that the London-born star also apologised to her fans, but insisted that it was “impossible to finish the show.”

Adele said on Instagram at the time: “I’m so sorry, but my show ain’t ready. Half my team has COVID and it’s been impossible to finish the show.”

Adele also confessed to feeling “embarrassed” about the situation. She said: “I’m sorry, it’s last minute. I’m so upset and I’m really embarrassed and I’m so sorry to everyone that’s traveled again.”

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18 Non-Alcoholic Holiday Drinks for All Occasions

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Spiced, sweet, and not modest at least, this refreshing mocktail goes hard on the citrus with a touch of fizz for a little nose tickle. Don’t be shy with the garnish for a pop of delicious eye candy. And if you’re hosting a thirsty group, this recipe can be scaled up with ease.

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Another fruity concoction, this mocktail recreates the taste of British Christmas pudding, a traditional holiday dish from across the pond. Pomegranate, cranberry, dried fruits and citrus zest are combined with nutmeg, clove and other spices to give you a flavor combo fit for royalty. Serve it up hot or cold and feel free to prepare this drink a day or two ahead of the party if you’re feeling pressed for time.

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A bit tart and a bit sweet, this wintertime gem features the bold flavors of pine simple syrup and unsweetened cranberry juice. One sip and your senses are transported to a crisp forest with Donner and Blitzen. A touch of ginger beer adds a hint of sweetness and fizz.

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This dairy-free drink takes the traditional Puerto Rican Christmas coquito and marries it to the festive green hues of East Asian matcha. Sweet and creamy, the nonalcoholic matcha coquito uses just about every part of the coconut to create a rich treat. Notes of vanilla and cinnamon round out the yum.

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For nearly 500 years, hot gløgg has helped Nordic folks stay comfortable during those famously frigid winters. The nonalcoholic version of this traditional holiday drink is juice based and infused with all the spices on Santa’s list.

The juice is mulled — or slowly heated — and combined over heat with allspice, nutmeg, cinnamon, orange peel, and fresh ginger. The spices are strained out, raisins and almonds are added and your mugs are filled to the brim with coziness.

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If you’re looking for a gluten free sip that is both refreshing and sumptuous, the Sparkling Honey Roasted Pear Mocktail is for you. The preparation involves baking some pears, so this drink is a bit of a labor of love. But the results are delish. The brown sugared rims give you some sweetness up front while the grapefruit juice base provides some tartness backend.

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This eye popping punch not only serves all of your holiday guests, but it also doubles as a gorgeous holiday decoration. Refreshing and easy-to-prep, this holiday punch combines pear, pomegranate, and cranberry juices with cranberry ginger ale for a bright flavor profile. But the wow-factor comes from the festive red and green garnishes.

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A truly decadent winter treat, this holiday mocktail lovingly recreates the Cuban mojito with a caffeinated twist. If you find yourself on a beach for the holidays, this rich, creamy and sweet drink is a lovely way to wake up. Remember, half the world celebrates Christmas during their summer! (What’s up, Australia!)

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Inside info tells us that Santa loves a good cup of hot cocoa. Get down to the chocolate basics with this six ingredient gem. Milk infused with real peppermint leaves adds a refreshing touch of love to this yummy classic.

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This set-it-and-forget-it dairy-free hot cocoa hack is a true game changer. Toss the ingredients in a slow cooker, set it to “high” and… walk away. Four hours later, you have enough delicious hot cocoa to serve eight friends. This cocoa can be stored away and reheated as needed and even used as coffee creamer if chilled. Bonus!

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This recipe is the bomb. Literally. Hot cocoa bombs are simply hard chocolate shells filled with hot cocoa that magically melts into chocolatey goodness when you drop them into steaming hot milk. And you don’t have to be one of those Instagram chocolatier geniuses to make them. Imitation rum flavoring is the secret to getting an eggnog taste, but these bombs can be customized into a ton of different flavors and colors. A favorite with kids, this hot cocoa recipe also doubles as a take-home holiday party gift.

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For a different hot cocoa flavor profile, try the gluten free hot white peppermint chocolate. This nighttime holiday treat can be made in either a slow cooker or a stovetop. (And yes, it sounds like a naughty Tinder username.)

Santa’s secret tip: The slow cooker route will fill your little Swiss chalet with a yuletide peppermint aroma.

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High on fizz and low on sweetness, this ginger grapefruit spritzer is a refreshing holiday mocktail with layers of color. With

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