Richmond restaurant cancels conservative Christian group’s reservation

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A restaurant in Richmond last week canceled a reservation for a private event being held by a conservative Christian organization, citing the group’s opposition to same-sex marriage and abortion rights.

“We have always refused service to anyone for making our staff uncomfortable or unsafe and this was the driving force behind our decision,” read an Instagram post from Metzger Bar and Butchery, a German-influenced restaurant in the Union Hill neighborhood whose kitchen is helmeted by co-owner Brittanny Anderson, a veteran of TV cooking shows including “Top Chef” and “Chopped.” “Many of our staff are women and/or members of the LGBTQ+ community. All of our staff are people with rights who deserve dignity and a safe work environment. We respect our staff’s established rights as humans and strive to create a work environment where they can do their jobs with dignity, comfort and safety.”

The group, the Family Foundation, was set to host a dessert reception for supporters on Nov. 30, the group’s president, Victoria Cobb, wrote in a blog post describing the incident. About an hour and a half before it was slated to start, one of the restaurant’s owners called to cancel it, he wrote. “As our VP of Operations explained that guests were arriving at their restaurant shortly, she asked for an explanation,” Cobb wrote. “Sure enough, an employee looked up to our organization, and their wait staff refused to serve us.”

The Family Foundation is based in Richmond and advocates for “policies based on biblical principles.” It has lobbied against same-sex marriage and abortion rights.

In an interview, Cobb said that since he posted about it, he has heard people alarmed by the story and from other dining establishments making it clear they would be welcome. “A lot of people are outraged that a restaurant wants to make a litmus test at the door,” he said. “Everyone should be concerned that people are being denied service based on their politics.”

In her blog post, Cobb liked the restaurant’s move to establishments that refused to serve Black customers in the 1950s and ’60s, and she declared what she called a “double standard” by liberals who think a Colorado baker should not be allowed to refuse to make a wedding cake for a same-sex couple.

Legal experts say neither of those are apt analogies. While it’s illegal to discriminate against someone because of their race or religion, the restaurant’s refusal has to do with the group’s actions, said Elizabeth Sepper, a professor at the University of Texas. “It’s about the overall positions and policies the group has taken — it’s not about Christian vs. non-Christians,” she said. According to the American Civil Liberties Union, DC, Seattle and the Virgin Islands specifically protect people from being refused service because of their political affiliation or ideology.

Reached by phone, Metzger co-owner Kjell Anderson said the owners had no comment beyond the Instagram post.

Restaurants have made news for taking issue with their patrons’ politics. Sarah Sanders, then the White House press secretary and now the governor-elect of Arkansas, was asked to leave the Red Hen in Lexington, Va., in 2018. The owner of the restaurant, Stephanie Wilkinson, wrote that she thought Sanders was “ a person whose actions in the service of our country we feel violated basic standards of humanity.” And a judge in 2018 sided with a New York bar that ejected a customer for wearing a “Make America Great Again” hat in support of President Donald Trump.

If past is prologue, Metzger’s move — which was first reported by Virginia Business — is likely to bring it both criticism and support. Wilkinson described the aftermath of the incident with Sanders — which made headlines around the world — as intense. Her phone lines were hacked, she and her staff had private information about them posted online, and many of them received death threats. People took to Yelp, leaving fake negative reviews, and made reservations they had no intention of keeping. But Wilkinson said people also showed their support by driving in from miles away and by donating to local charities.

As of Tuesday, Metzger’s Yelp page was frozen and an “Unusual Activity Alert” was added. “This business recently received increased public attention, which often means people come to this page to post their views on the news,” the notice reads. “While we don’t take a stand one way or the other when it comes to this incident, we’ve temporarily disabled the posting of content to this page as we work to investigate whether the content you see here reflects actual consumer experiences rather than the recent events.”

The restaurant and the foundation used interest in the event to fundraise. Metzger on Saturday posted an image of a bourbon-based cocktail dubbed “Cracks in the

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What to know about tickets, hotels, restaurants for the Music City Bowl

Iowa quarterback Spencer Petras, left, and offensive coordinator Brian Ferentz look on as the Hawkeyes offense drives the ball in the third quarter against Nebraska during an NCAA football game on Friday, Nov.  25, 2022, at Kinnick Stadium in Iowa City.

Call it a rematch. The University of Iowa football program heads to the Music City Bowl in Nashville. Iowa faces the Kentucky Wildcats in a rematch of last season’s Citrus Bowl that Kentucky won in the final minutes. The game between the 7-5 Hawkeyes and 7-5 Wildcats of the Southeastern Conference takes place on New Year’s Eve at 11 am CT at Nashville’s Nissan Stadium, home of the Tennessee Titans. ABC will television the game.

For Hawkeye fans interested in traveling to Nashville to watch the game in person, here’s everything you need to know.

more:Iowa football heading to Music City Bowl, where the Hawkeyes’ 2020 game was canceled by COVID

Tickets

On ticketmaster.com, Music City Bowl tickets range from $25 to $139 based on seat location. A few sections are sold out.

How do I get to Nashville?

An overview shot of Nissan Stadium and the Nashville skyline during last year's Music City Bowl between Tennessee and Purdue.

Airlines flying into the Des Moines International Airport unfortunately do not offer direct flights to Nashville. American Airlines, Delta, United and Southwest all offer connecting flights. According to Google Flights, a nearly four-hour flight with a connection that leaves on Friday, Dec. 30, and returns Sunday, Jan. 1, would cost close to $530.

Des Moines road trippers can hit the road for a 10-hour drive southeast across Iowa and through Missouri, Indiana and Kentucky to Tennessee. According to the AAA gas calculator, a vehicle that gets 25 miles per gallon can expect to spend about $164 roundtrip for the nearly 1,400 miles between Des Moines and Nashville.

more:How to watch Iowa football vs. Kentucky in the Music City Bowl

Lodging

All of Dream Nashville Hotel's bars and cocktail lounges offer a wide variety with certain locations leaning towards specialty drinks.

Nashville has a range of hotels, and depending on how close to the stadium you want to stay, a price to match the convenience. Hotels near Nissan Stadium include the Conrad Nashville, Studio 154, Dream Nashville and Hyatt Centric in downtown Nashville, while a Comfort Inn and La Quinta are less than a quarter mile from the stadium.

more:Love hanging with cats, on a roller rink or on a farm? Join us in exploring Iowa’s Off Hours

Where to eat and drink in Nashville

Carabinero prawn, Calabrian chile and Weisenberger grits dish at The Catbird Seat.

Nashville can go toe-to-toe with any excellent dining city in the country. The Tennessean has it’s own list of essential restaurants that includes Audrey and June from chef Sean Brock with tasting menus that explore Southern flavors (try his burger restaurant Joyland for chicken and biscuits at a lower price point), chef Philip Krajeck’s Folk with pizzas and seasonal dishes, or The Catbird Seat, which the Tennessean calls “an extraordinary three-hour culinary adventure.” Go for the real deal Nashville hot chicken at Hattie B’s.

Listen to just about every type of music imaginable in Nashville as well. Head to the Springwater Supper Club & Lounge, one of the oldest bars in Nashville, for a honky tonk with pool and beer. At Attaboy Nashville, just tell your server your mood and the bartender will conjure up a drink. Check out the Tennessean’s list of good cocktail bars as well.

What else is there to do?

Dolly Parton sings her "Hi, God" with a full choir during the 36th annual CMA Awards show at the Grand Ole Opry House in November.

If you bring the kids, head to SoundWaves, an upscale indoor-outdoor water attraction at Gaylord Opryland Resort & Convention Center. Here find more than four acres of slides, a wave pool, FlowRider wave simulator, rapid and lazy rivers, an adults-only area, and more open year rounds.

For the history buff, go to The Hermitage, the home of America’s seventh president Andrew Jackson. The attraction sits on more than 1,000 acres and includes a mansion, gardens and grounds, and the Jackson family tomb.

The shopping buff will enjoy Fifth + Broadway, where they can check out the 55,000-square-foot National Museum of African American Music as well.

Head to the “Smithsonian of country music” aka The Country Music Hall of Fame and Museum for 350,000 square feet of artifacts, two performance theaters, and rotating special exhibitions. Stroll through “Sing Me Back Home” for a history lesson on country music.

Have you really been to Nashville if you don’t go to the historic Grand Ole Opry? See music stars of past, present, and future or take a backstage tour for a glimpse inside the Opry’s 18-themed dressing rooms.

Susan Stapleton is the entertainment editor at The Des Moines Register. Follow her on Facebook, Twitteror Instagram, or drop her a line at [email protected].

Upstate restaurants illegally kept cash and tips

5 restaurants illegally kept cash, credit card tips from employees, federal officials say

Five restaurants – four in the Upstate – have been cited by the US Department of Labor Wage and Hour Division for illegally keeping money from their employees.According to the WHD, employers at the five Japan House restaurants reportedly kept $80,212 in back wages from 52 workers .The employers gathered the money by illegally keeping credit card tips and cash received by cashiers and paid cooks a fixed salary even if they worked over their 40-hour workweek, the WHD says.The WHD says that the five Japan House restaurants have also failed to record the number of hours worked by some of their non-exempt employees. Four of the five restaurants cited are in the Upstate, with locations in Boiling Springs, Inman, and two in Spartanburg. Another restaurant cited is in Lake Lure, North Carolina. “Today’s workers have the ability to choose employers who pay full wages and respect workers’ rights. Food service industry employers who comply with labor laws and appreciate the dignity of work will have the greatest appeal to workers, whether they’re joining the workforce or looking for new job opportunities,” Wage and Hour Division District Director Jamie Benefiel in Columbia, South Carolina, said. “We encourage employers and employees to contact the Wage and Hour Division with any questions or concerns regarding pay practices.”Employers can contact the Wage and Hour Division at its toll-free number, 1-866-4-US-WAGE.

Five restaurants – four in the Upstate – have been cited by the US Department of Labor Wage and Hour Division for illegally keeping money from their employees.

According to the WHD, employers at the five Japan House restaurants reportedly kept $80,212 in back wages from 52 workers.

The employers gathered the money by illegally keeping credit card tips and cash received by cashiers and paid cooks a fixed salary even if they worked over their 40-hour workweek, the WHD says.

The WHD says that the five Japan House restaurants have also failed to record the number of hours worked by some of their non-exempt employees.

Four of the five restaurants cited are in the Upstate, with locations in Boiling Springs, Inman, and two in Spartanburg. Another restaurant cited is in Lake Lure, North Carolina.

“Today’s workers have the ability to choose employers who pay full wages and respect workers’ rights. Food service industry employers who comply with labor laws and appreciate the dignity of work will have the greatest appeal to workers, whether they’re joining the workforce or looking for new job opportunities,” Wage and Hour Division District Director Jamie Benefiel in Columbia, South Carolina, said. “We encourage employers and employees to contact the Wage and Hour Division with any questions or concerns regarding pay practices.”

Employers can contact the Wage and Hour Division at its toll-free number, 1-866-4-US-WAGE.

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