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Jeannie Mai-Jenkins’ Spiced Holiday-Themed Cocktail Is Her Go-To for No Hangovers The Next Morning
As everyone knows, Jeannie Mai-Jenkins is all about feeling good (and looking good) inside and out. When the holidays hit, it’s easy to fall into the never-ending party season, with a bunch of small talk and hangovers from one too many holiday drinks. However, new mama Mai-Jenkins is on a mission: to end those hangovers and still have some tasty cocktails.
In a recent interview with US Magazine, the former Real the host revealed her go-to drink of the season, saying, “My drink of choice used to be an old-fashioned until I realized I had to get up the next day and actually function. So I’m thankful for this spritzed version!” She discussed how she accomplishes this: by heavily relying on Owl’s Brew Spiced Chai & Cranberry Boozy Tea, which has notes of ginger, cinnamon, and cloves.
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You only need some more basic ingredients to make her go-to drink (just don’t forget the oh-so-sweet bourbon!) After you get your ingredients, all you have to do is pour the drinks into a glass, mix it , and garnish it with the fruit of your choice.
“What’s not to love?” the celebrity stylist said, and we have to agree!
Click here to read the full article.
As many of her fans know, she’s prepping a bunch to make her daughter Monaco’s first Christmas an absolute blast for everyone involved. She’s been decorating out the wazoo and mixing a bunch of festive drinks like this one. To be honest, we’re hoping she drops some more delicious cocktail recipes like this one soon!
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Authorities investigating severe food poisoning outbreak at NSW Central Coast hotel | Health
Almost 70 people have been struck down with food poisoning and a kitchen has been closed after an outbreak at a deluxe hotel on the New South Wales Central Coast.
NSW Health and the NSW Food Authority are investigating which food may have been contaminated after illness among many of the 230 people who attended a two-day conference held at the Crown Plaza Terrigal Pacific hotel on 30 November. More than 30 people needed emergency department treatment.
NSW Health executive director of public health, Dr Jeremy McAnulty, said anyone who felt unwell or had concerns after the conference should seek medical care, get in touch with their local public health unit, or contact conference organizers, the Aboriginal Languages Trust.
As a precaution, the hotel voluntarily closed its kitchen, which is also required to do under the Food Act 2003. Of those with symptoms, 27 have confirmed salmonella infections.
NSW Food Authority acting director for food safety, Anthony Zammit, said there was no ongoing risk to health from the venue.
“Our compliance officers have visited the venue to collect samples and the investigation is ongoing,” he said.
Salmonella is usually spread to people through eating food from infected animals such as under-cooked meat and eggs. It can also be spread from person to person, but this type of transmission usually occurs over several weeks.
While most people recover with rest and fluids, some can experience severe infection and may require admission to hospital for rehydration. Those who are immunocompromised are particularly susceptible to more severe complications such as blood infection and inflammation of the blood vessels.
Guardian Australia has contacted the Crown Plaza Terrigal Pacific hotel for comment.
9 Fun Food Events Around DC
Photo courtesy of Jack Rose Dining Saloon.
Mixologists around the city are celebrating DC Cocktail Week through Sunday, December 4. Find special cocktail pairings, and join in on extended happy hours and other events happening throughout the week. Tiki TNT, Jaleo, Andy’s Pizza in NoMa and many more are serving food and beverage combo specials.
Head to Estuary (950 New York Ave., N.W.) at the Conrad Hotel for its Winter at Bay outdoor menu, which is happening until Friday, December 23. Warm up by the fire with holiday cocktails, grilled oysters, hushpuppies, and more. Reservations can be booked here.
In celebration of its two-year anniversary, Pennyroyal Station (3310 Rhode Island Ave., Mount Rainier) is hosting all-day happy hours on Thursday, December 1 and Friday, December 2. Look for $8 beer and shot combos, $5 drafts, and lots of discounts on chef Jesse Miller’s twists on fried tomatoes, mac’ and cheese, and deviled eggs.
Learn to make handmade dan dan noodles with crispy pork at Cookology (4238 Wilson Blvd., Arlington) on Saturday, December 3. Participants in the nighttime social cooking club will also learn to prepare pickled bok choy, egg tarts, and a boozy drink (additional drinks will be available for purchase). The cooking class costs $109 and starts at 6:30 PM. Buy your tickets here
Catch FIFA World Cup action at the Navy Yard location of Atlas Brew Works (1201 Half St., SE) on Saturday, December 3. The brewery opens its doors 10 AM for $5 pints of Bullpen Pilsner and the US/Netherlands game (for other bars showing the game, head here).
Maydān (1346 Florida Ave., N.W.) is putting on a five-year celebration and holiday market on Saturday, December 3. Stop by for shawarmas and spreads from the restaurant, unique wine tastings, and plenty of handmade items from local vendors. The market will run from 10 AM to 2 PM and tickets are $15. Proceeds will benefit the Children of Persia and The Center for Human Rights in Iran.
Capitol Cider House (3930 Georgia Ave., NW) will host Fahrenheit99 & Co. for a candle-making party on Sunday, December 4. Learn to make your own candles while drinking cider and munch on snacks from Sassy Chef’s Kitchen. Tickets are $72 and come with everything you’ll need to make an 8 ounce vegan candle, plus a glass of cider, bites, and an additional gift to take home. The event starts at 2PM.
Jack Rose (2007 18th St., NW) throws its ninth annual Repeal Day event on Sunday, December 4. It’ll feature a vintage spirits tasting, bottomless Champagne specials, and deals on prohibition-era cocktails. From 4:30 to 6:30 PM, owner Bill Thomas will host a ticketed tasting of rare bottles of whiskey, rum, and Armagnac dating back to the 1930s. The celebrations and food specials will run from 7 to 10 PM; the spirits tasting will cost $110 and include two welcome cocktails and snacks.
Join a pizza-making class at In Bocca Al Lupo (2400 Wisconsin Ave., N.W.) on Monday, December 5. During the one-hour session, participants will learn to make Roman and Neapolitan pizzas from start to finish. After, sit down with your classmates for a glass of Italian wine and a few slices. The class costs $75 per person and you can purchase tickets here.
