Southern Feedstore Food Stall TKO Opens for Late-Night Korean Fried Chicken and Beef Egg Roll Taquitos in East Atlanta Village

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After multiple delays, chef Lino Yi finally opens his Korean-American food stall TKO (the Korean One) Friday, December 9, at Southern Feedstore in East Atlanta Village. The stall joins Brazilian restaurant and coffee bar Buteco, Woody’s Cheese Steaks, Gyro Gyro, and Waffle Bar at the mini food hall.

TKO opens at 12 pm daily for lunch and dinner, with late-night food until 3 am on Friday and Saturday evenings. The menu features many of the same dishes as the pop-up, including cheesy Korean corn dogs, kimchi fried rice, Korean fried chicken nuggets, Korean beef egg roll taquitos, and hot and spicy tteokbokki (rice cakes).

Yi was a sous chef at Lazy Betty in Candler Park, where worked for the last three years. Prior to Lazy Betty, Yi worked at Makan and Taiyo Ramen in Decatur at the Courtyard by Marriott under the direction of owners Michael Lo and chef George Yu. That space is now home to Platez Southern Kitchen and Cocktailz.

Kimchi fried rice from Korean-American food stall TKO in Atlanta.

Kimchi fried rice.
Colette Collins

Korean beef egg roll taquitos from Korean-American food stall TKO in Atlanta.

Korean beef egg roll taquitos.
Colette Collins

In 2021, Yi launched TKO as a pop-up, offering his food at Atlanta restaurants like Ration and Dram (now Dead End Drinks), Full Commission, Sweet Auburn BBQ, Buteco, and Georgia Beer Garden.

“Much like my own upbringing, I’m forming a bridge between Korean and American cultures and traditions,” Lino says of melding Korean food traditions with new techniques and ingredients. “Growing up, our Thanksgiving dinners had turkey and gravy as well as Korean BBQ and kimchi. There is an amalgamation of new and retro called Newtro in Korean culture.”

1245 Glenwood Avenue, Atlanta. tko-eav.com.

Open Sunday – Thursday, 12pm to 10pm; Friday and Saturday, 12pm to 3am

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NYC Restaurant Closings, December 2022

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More than two years after New York’s first indoor dining shutdown, restaurants and bars continued to struggle. At least 4,500 have closed since the onset of the pandemic due to the economic downturn caused by the coronavirus pandemic. Due to the difficulty of tracking restaurant and bar closings, experts say that the number is likely to be much higher and will take years to fully assess.

Below, Eater is documenting the city’s permanent restaurant closures, including a popular jerk chicken spot in the Bronx, the legendary Jane Ballroom and Rooftop, and a Hong Kong egg waffle shop in Chinatown. If a restaurant or bar has closed in your neighborhood, let us know at [email protected]. This post will be updated regularly.

December 2

Brownsville: Villain’s Hideout, a comic book-themed pizzeria in Brooklyn, has closed after two years. The owners announced the closure in an Instagram post this week, attributing the decision to the pandemic. “It was a very difficult decision but one that was best for us as a family,” it reads.

Chinatown: Eggloo, a Hong Kong egg waffle shop that started off as a stand at the Hester Street Fair closed this week after seven years. The business will continue to sell its waffle and pancake kits online and are available for catering, according to an Instagram post announcing the closure.

Prospect Heights: Neighborhood coffee shop Coffee Spot is out on Classon Avenue. The small, bathroom-sized cafe recently renovated its interior and opened for evening service with wine. It’s since been gutted.

Ridgewood: The Acre, a well-liked comfort food spot in Queens, ended its two-year run this week. The restaurant attributed the closure to staffing shortages, supply chain issues, and other setbacks caused by the pandemic. “Since we opened our doors in June of 2020, we have been stuck in a perpetual state of survival mode,” a post on Instagram reads.

Upper West Side: Mexican restaurant chain Oaxaca Taqueria appears to be have closed up shop. The windows on the chain’s Upper West Side outpost have been papered over, West Side Rag reports, while its other locations in Bed-Stuy, Boerum Hill, Stuyvesant Heights, Williamsburg, Gowanus, Murray Hill, the Upper East Side, and Hell’s Kitchen, are all listed as either temporarily or permanently closed online. Calls to the nine locations reveal that their phone lines have been disconnected.

Wakefield: Jerk chicken favourite Forever Jerk is no longer grilling in the Bronx, owner Oneil Reid shared in a post on Instagram. The business, which has locations in Brooklyn, Queens, and Florida, was applauded by the New York Times last year for its “pull-apart tenderness that a fourth-generation Carolina pitmaster would admire.” It opened at this location in February.

West Village: The Jane Hotel Ballroom and Rooftop, one of New York City’s most legendary party spots of the aughts, closed on November 20. Earlier this year, it was reported that the Jane Hotel had been sold to hotelier Jeff Klein, a west coast operator who formerly owned the Monkey Bar in Midtown . The space has since closed for renovations, as Klein refashioned it into an East Coast outpost of his members-only San Vicente Bungalows club.

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Fast Food: The Quick and Tasty Culinary Temptation

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In today’s fast-paced world, where time is a precious commodity, fast food has become a ubiquitous part of our lives. Whether it’s a quick bite on a lunch break, a convenient dinner option, or a late-night indulgence, restaurants cater to our cravings for speed, convenience, and, of course, flavor.

The Fast Food Phenomenon

Fast food, by definition, is all about efficiency. It’s designed to be prepared quickly, served rapidly, and consumed without the fuss of a formal dining experience. Over the decades, fast food evolved into a global phenomenon, with a myriad of international chains and regional specialties.

The appeal of fast food lies in its accessibility and consistency. No matter where you are in the world, you can walk into a familiar restaurant and order a Big Mac, a Whopper, or a crispy chicken sandwich, and you know exactly what to expect. This reliability is comforting for many, especially in unfamiliar or time-sensitive situations.

The Best Breakfasts

Fast food isn’t just about burgers and fries; it’s also a go-to choice for breakfast. Many fast food restaurants have recognized the importance of starting the day right, and they’ve expanded their menus to include breakfast options that can rival those of traditional breakfast joints. Here are some of the best fast food breakfast options you can find:

  • McDonald’s Egg McMuffin: A classic choice, the Egg McMuffin combines a freshly cracked egg, Canadian bacon, and American cheese on an English muffin. It’s a portable, protein-packed breakfast that’s perfect for those on the move.
  • Burger King’s Croissan’wich: This offering from Burger King includes a fluffy egg, your choice of sausage, bacon, or ham, and American cheese, all nestled within a buttery croissant. It’s a savory delight that’s sure to satisfy your morning hunger.
  • Starbucks Spinach and Feta Wrap: If you’re looking for a healthier breakfast option, Starbucks has you covered. Their Spinach and Feta Wrap features cage-free egg whites, spinach, and feta cheese in a whole wheat wrap. It’s a great choice for a low-calorie breakfast.

Low-Calorie A Healthier Approach

While fast food is undeniably delicious, it’s often associated with high calorie, high fat, and high sodium options that can contribute to weight gain and health issues if consumed excessively. However, there are ways to make healthier choices when dining at fast food restaurants. Here are some tips for finding low-calorie fast food options:

  • Check the Nutrition Information: Most fast food chains provide detailed nutrition information on their websites and in their restaurants. Take the time to review the calorie and nutrient content of menu items to make informed choices.
  • Choose Smaller Portions: Fast food restaurants often offer smaller-sized versions of popular menu items. Opt for a small burger, a kids’ meal, or a snack-sized salad to help control your calorie intake.
  • Customize Your Order: Don’t be afraid to customize your order to make it healthier. Ask for extra vegetables, skip the high-calorie sauces, and opt for water or a low-calorie beverage instead of sugary sodas.
  • Share or Save Half: Fast food portions are typically larger than what you need in one sitting. Consider sharing a meal with a friend or saving half for later to avoid overindulging.

Conclusion :

Fast food is an integral part of modern life, offering convenience and familiarity when we need it most. While it’s easy to indulge in the tempting offerings of fast food restaurants, making conscious choices can help you enjoy these treats without compromising your health. Whether you’re grabbing a quick breakfast on the way to work or satisfying a late-night craving, there are options available for every palate and dietary preference, including low-calorie fast food choices.… Read More