Higher food prices worsen hunger crisis this holiday season
WASHINGTON (AP) — Staffers at Bread for the City, a venerable charity in the nation’s capital, thought they were prepared for this year’s annual pre-Thanksgiving Holiday Helpers food giveaway. The pandemic had faded, but inflation was high, so they budgeted to give out 12,000 meals, 20% higher than normal pre-pandemic levels.
But they were quickly overwhelmed, with long lines of clients waiting hours to receive a free turkey and a $50 debit card for groceries. They were forced to shut down three days early after helping 16,000 people, much more than anticipated.
“We don’t want to retraumatize our community by having them wait outside four hours for a turkey,” said Ashley Domm, the charity’s chief development officer. “We are not set up to have hundreds of people lined up on a city street.”
Bread for the City’s experience reflects a larger dynamic playing out across the country. What many Americans hoped would be the first normal holiday season in three years has instead been thrown into a heightened hunger crisis once again, with Christmas on the horizon.
A September report by the Urban Institute estimated that about 1 in 5 adults experienced household food insecurity last summer, about the same as during the first year of the pandemic but a sharp increase from the spring of 2021. Black and Hispanic adults reported higher rates of food insecurity than their white counterparts, according to the report.
“In the pandemic, nobody had jobs and nobody had money,” said Nancy Murphy, a 45-year old caregiver picking up a frozen turkey and groceries last week from a giveaway at the Redeemed Christian Church of God New Wine Assembly church in northeast Washington . “Now they’re back at their jobs but the money isn’t going far enough. It’s still hard.”
The government estimates food prices will be up 9.5% to 10.5% this year. And that’s squeezing the budgets of many Americans and the food banks that have helped them, especially with the expiration of the massive flow of pandemic relief aid.
“ Inflation has been the story of the year,” said Michael Altfest, director of community engagement at the Alameda County Food Bank in Oakland, California.
Altfest said the level of community need remains 50% to 70% higher than pre-pandemic levels, and about 30% of calls to the food bank’s emergency helpline are from first-time callers.
In multiple cases, charities and food banks had prepared for increased numbers due to inflation, only to find the level of need had far exceeded their projections.
The Capital Area Food Bank in Washington originally projected it would need to distribute about 43 million meals during the July 2022-June 2023 budget year. Now four months into that fiscal year, it is already 22% ahead of those predictions.
“That was an educated prediction with a good four or five months of information,” said the food bank’s CEO, Radha Muthiah. “We are always thinking about Thanksgiving and Christmas right when everybody’s heading to the beach in summer.”
In Illinois, Jim Conwell of the Greater Chicago Food bank says the need remains elevated. “So we’re purchasing more and we’re spending more on what we do purchase,” he said.
His organization’s network served about 30% more households in August 2022, compared to the previous August.
“Families that were just getting their feet back underneath them are experiencing a whole new challenge or even if they have employment, or have several jobs or sources of income, it’s just not going as far as it was two years ago,” he said.
Higher prices are forcing people to make “sacrifices on their food,” Altfest said.
For example, he said, the price of chicken has more than doubled — from 78 cents per pound last year to $1.64 per pound this year. Estimates from the Farm Bureau set the cost of turkey as 21 percent higher than last year. And market researcher Data assembly estimates that a 16-ounce box of stuffing costs 14% more than last year, while a 5-pound bag of Russet potatoes averages 45.5% more.
Mike Manning, president of the Greater Baton Rouge Food Bank in Louisiana, draws a distinction between the increased hunger levels sparked by the pandemic and the current crisis. During the pandemic, millions of people’s jobs and incomes have essentially disappeared, creating an immediate wave of need that he compared to the aftermath of a hurricane.
But the current crisis has been a slow and steady rise, starting in late February and still climbing. Manning said his food bank has seen a 10% to 15% rise in local food insecurity in just the past two months.
“You’re talking to people who are on lower incomes and they’re working multiple jobs — just think of the cost of them to get from one job to the other with the gas eating