Peter Stormare Reveals His Sweet Side in the Rom-Com Food and Romance

When picturing Peter Stormareaudiences might imagine the cold-blooded hitman of Fargo feeding Steve Buscemi into a wood chipper, or perhaps the angry wrench-wielding Russian cosmonaut in Armageddon (alongside a panicked Steve Buscemi), or even the nihilist who drops a ferret in a bathtub The Big Lebowski (again, with Steve Buscemi). Apart from apparently being Buscemi’s best wing man, the Swedish Stormare has become an iconic character actor especially known for his unsavory, often comically angry or intimidating characters. From his work as a Russian gangster in John Wick 2to the Viking vampire Godbrand in Castlevaniato play the devil himself in ConstantineStormare can be intense.

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That’s why it’s so surprising to see him playing the love interest in a downward sweet romantic comedy, the new Swedish film Food and Romance. What’s even more incongruous is just how optimistic, kind, and ebullient Stormare himself is when talking about the film and his life. The 69-year-old actor (and creator of the hilarious little series Swedish Dicks) is inspiring enough to give motivational speaker Tony Robbins a run for his money, something which runs perfectly parallel to his new film. Food and Romance is, in many ways, an inspirational rom-com about how it’s never too late to pursue your dreams and chase after the love you want. Stormare spoke to MovieWeb about the film and how its themes relate to his own life.


Food and Romance is a Sweet Swedish Rom-Com

Food and Romance (also known as Tuesday Clubor Tisdagsklubben, in Swedish) follows Karin as she’s forced to evaluate her seemingly perfect bourgeois life. Karin had different plans for this life, though — “I dreamed of working with food, but then I got pregnant early,” she says. Despite being an excellent home cook, Karin never pursued her passion; it’s hard and time-consuming enough to be a professional chef, but growing that career as a woman with a family is extremely difficult. Decades later, though, and with a cheating husband and adult progeny, Karin decides to give herself a second chance at food and romance.

The film feels very knowledgeable about the experiences of women, having been written and directed by different women who focus much on Food and Romance on the nourishing female relationships Karin has. Stormare enters the scene as Henrik, the international chef who leads the highbrow cooking class (with a focus on Asian cuisine) that Karin and her friends join. Henrik initially seems like the kind of intense character Stormare has mastered, but as he falls in love with Karin, he’s gradually revealed to be a sweet, lonely man who ultimately doesn’t want to lose out on the new lease on love and life that Karin offers.

Marie Richardson and the cast in the 2022 film Food and Romance
Samuel Goldwyn Films

It was surprisingly organic for Stormare and Marie Richardson, who played Karin, to create a chemistry of kindness in Food and Romance. “It was pretty easy,” said Stormare, “because Marie, the lead actress, and I were from the same region up in northern Sweden, and I got into the acting academy in Stockholm, and she got in like two years after me. Of course, we became friends, being from the same area. This is like 100 years ago now, but I got into the National Theatre, and she got in too, and I vouched for her. Not only was she very beautiful, she was extremely talented.”

Related: Best Movies Set in a Kitchen, Ranked“We became friends, and we worked together,” continued Stormare. “Not much, but we did some things on stage, but then I left the National Theatre, but we stayed sort of friends. And she called me a couple of years ago and said, ‘There’s this project about three women and the love interest , Are you open?’ I said, ‘That sounds fantastic, Marie. You and I, playing lovers? Yes!'”

Peter Stormare Was the Perfect Fit for Food and Romance

Peter Stormare and the cast of the film Food and Romance
Samuel Goldwyn Films

The closer Stormare got to Food and Romance, the more he realized how compatible he was for the film, and not just because of his long friendship with Richardson. “I talked to the director, and she talked about the backstory of my character Henrik,” said Stormare. “She said that he’s been all over the world, but he was in Japan for a long time, and he really loves the Japanese. And I said, ‘I’m married to a Japanese woman. I worked in Japan.’ She hadn’t known that, so it was like all these circles were coming together.”

“I thought the character was lovely, a guy who is lost and finds love by the age of 65. Movies like this are done by Hollywood,” Stormare explained, “they’re all guys, and all the guys are doing a heist or robbing banks or something.They’re

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Everything You Can Eat and Drink

“Does Dolly like the banana pudding?”


I’m on the phone with Nathaniel, one of the concierges from Dollywood’s DreamMore Resort in Pigeon Forge, Tennessee, and he’s walking me through the menu options for a personalized dinner that I’ll be eating on her tour bus.


The classic menu features dishes like bacon-wrapped shrimp and mesquite-smoked brisket, and I notice three different dessert options. While they all sound appealing, I really just want to know what Dolly likes. I’m assured she does, in fact, love the banana pudding. And what’s good enough for Dolly is good enough for me.


The five-course dinner is included in a stay on Suite 1986, otherwise known as Dolly Parton’s tour bus. The superstar and philanthropist spent over a decade crossing North America on the custom Prevost tour bus, en route to concerts and award shows. The bus is outfitted with a bedazzled bedroom (complete with a hand-painted vanity, microwave, and wig closet) and a kitchen with a full-sized fridge that required the removal of the bus’s front window to install.


Courtesy of The Dollywood Company



The tour bus was retired and permanently docked in the same spot, it was parked whenever Parton would visit DreamMore. Now superfans can book the Dolly Tour Bus Experience. Starting at $10,000, it includes two nights on the bus for two guests, a suite inside the resort for up to four additional people, a welcome amenity, plenty of fun swag (plush bathrobes, signature Dolly perfume), and a highly-customized private dinner cooked by the resort’s chef, Tiffany Hicks. (Proceeds are donated to Parton’s Dollywood Foundation.)


RELATED: I Tried to Eat Everything at Dollywood in One Day


Courtesy of The Dollywood Company



Days before arriving for your stay, a concierge calls to hammer out the dinner menu so it’s exactly what you want. While the standard menu is full of Dolly’s favorites like biscuits, smoked ribs slathered in Cola barbecue sauce, and that banana pudding, Hicks says guests can choose their own adventure.


“We’ll tailor it to you — your preferences, the flavors you like,” says the chef. “If you want something else, by all means, we’re here to help you enjoy it. That’s what Dolly gets — whatever she wants.” It’s just part of an experience that, for a few magical, thrilling days, channels the country music legend’s life.


The first thing I noticed when we stepped onto the bus — besides the walls splashed in hand-painted murals of travelers and crystal balls, and the glossy faux-wood kitchen table where I imagined Parton drinking her morning coffee — was a cheese board. It’s overflowing with cheddar and blue cheese and fruit. Apparently, it’s the same spread the singer gets whenever she arrives at DreamMore. (According to the staff, she loves cheese, which is just one of the many things that makes the icon so relatable.) The full-sized fridge is filled with bottles of water, coke, and root beer, too.


Courtesy of The Dollywood Company



RELATED: Dolly Parton’s Popular Ice Cream Flavor Is Coming Back


While you’re staying on the bus, you can visit Dollywood and look out for some of the theme park’s most popular treats, including the funnel cake and iced cinnamon bread. But the made-to-order dinner, each course named for one of Parton’s songs or albums and paired with wine, is only available for Suite 1986 guests.


When it’s time for our dinner, we make our way to the Song & Hearth restaurant inside the hotel, and are led to a cozy banquet in a secluded section of the dining room. On each place setting is a rock imprinted with words like “blessed” and “grateful” along with wooden spoons tied with a recipe for Dolly’s famous Stone Soup as a souvenir.


Courtesy of The Dollywood Company



Chef Tiffany greets us and explains the first course: a cup of duck confit and dumpling soup, with a rich, turmeric-laced broth. It’s a riff on the Southern staple chicken and dumplings. “Turmeric is good for the soul,” Hicks says. “At least that’s what my great-grandma told me.”


RELATED: Dolly Parton Is Releasing Her Own Cake Mixes with Duncan Hines


Next up is a plate of cheddar biscuits sitting alongside a ramekin of roasted garlic and rosemary-whipped butter. (Biscuits are another Dolly favorite.) There’s fresh burrata with tomatoes that the chef cooks with brown sugar and finishes with a drizzle of balsamic reduced with honey.


Course three is bacon-wrapped shrimp and andouille sausage over yellow grits that the chef makes with smoked Gouda. And the fourth and final savory course is a feast unto itself. The procession of mains includes pan-seared catfish, crispy fried chicken, brisket, slow-smoked for 11 hours, pulled pork that’s been smoked for 12 hours, and — the star of the show — five-hour smoked ribs coated in

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Pink sauce, butter boards and more

Social media sites like Twitter and Instagram are hubs for all the latest food trends, but TikTok in particular continues to bring about very interesting culinary creations.

We’re all looking for ways to spice up our meals or just have a little fun in the kitchen, which is why it’s no surprise that #foodtiktok pulled in 106.6 billion views in 2022.

But some food trends reigned supreme and raked in the most views on the app this year — and had users do taste tests across the globe.

Chiquito, a restaurant chain in the UK, sources the food trends with the most clicks. These were the top food trends on TikTok in 2022.

No.1 TikTok food trend of 2022: Cloud bread

At a minimum in nature, cloud bread can be made with just three ingredients. And its most popular recipe is simply eggs, cream cheese and cream of tartar.

The popularity of this dish likely stems from its flexibility for dietary restrictions; Cloud bread is gluten-free, low carb and qualifies for those on a Keto diet.

Top 10 food trends on TikTok in 2022

  1. Cloud bread: 3.4 billion views
  2. Baked oats: 1.3 billion views
  3. Charcuterie boards: 1.2 billion views
  4. Pasta chips: 1.1 billion views
  5. Mug cakes: 1 billion views
  6. Birria tacos: 922.2 million views
  7. Pink sauce: 599.8 million views
  8. Cinnamon rolls: 597 million views
  9. Nacho tables: 415.1 million views
  10. Butter boards: 358.4 million views

Baked oats snagged the second spot and are so popular on the web that food blogs are titling their recipe ‘TikTok Baked Oats.’

All over the app, you can find users pouring blended oats into baking pans and adding chocolate chips for extra flavor.

Charcuterie boards landed at no. 3 on the list which is not at all shocking — its era was undeniable. I, myself, fell down a rabbit hole and made one at home, to get a taste of the #softlife.

Another trend that just cannot be ignored? Pink sauce.

The creator of the viral concoction, Chef Pii, began selling and shipping homemade dipping sauce containing dragonfruit to those interested in trying it.

And despite the initial food safety concerns and cumulative journey, pink sauce may soon be sold in local stores.

“I’m like, this is the Madonna,” Chef Pii said in an interview with NBC News. “This is the Beyoncé of those sauces.”

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