A First In Asia For Royally-Endorsed Fortnum & Mason, One Of Britain’s Finest Food Emporiums

Britain’s Fortnum & Mason, the go-to choice for hampers, tea, and high-quality gourmet food, has debuted its first store in the Asia travel retail channel at Hong Kong International Airport (HKIA) through a deal with Lagardère Travel Retail.

The purveyor of top-notch food and drink for over 300 years, has opened in the East Hall luxury zone of the air hub just as it is coming out of an extended Covid hangover thanks to strict testing and quarantine rules that were in place for longer than most other airports in Asia, apart from China.

The 500-square-foot store is throwing its doors open at the right time to cater to outbound Hong Kongers and transiting passengers looking for gifts this holiday season. The space offers a wide assortment of Fortnum & Mason’s most in-demand teas, biscuits, chocolates, tea accessories, and gift boxes along with the brand’s highly sought-after seasonal Christmas collections that are also now in-store.

Tea is a big focus of the shop with part of the space dedicated to a bespoke fixture inspired by the ‘Royal Blend Teacup’. Tea is pivotal to Fortnum & Mason’s stored past; from 1902, its brews came to boast a royal pedigree thanks to a bespoke blend specially created for King Edward VII.

Eudes Fabre, CEO—North Asia at Lagardère Travel Retail, said: “The product offer and eye-catching design are a complement to the exceptional luxury line-up in HKIA’s East Hall.” The hall is home to a slew of luxury brands including Breitling, Burberry, Cartier, Loewe, Louis Vuitton, and Saint Laurent, though some boutiques remain closed due to the low traffic levels.

Lagardère Travel Retail has ensured the store design highlights the Royal Warrants which represent Fortnum & Mason’s long and close relationship with the British royal family, which is expected to help drum up sales. The profile of the British royals is currently riding high thanks to the presence of Prince William and the Princess of Wales, Kate Middleton, at the star-studded 2022 Earthshot Prize Awards on Friday while there is endless media discussion about the Netflix mini-series about Prince Harry and Meghan Markle which is set to air on Thursday.

Still some way to go on footfall

The main driver of sales at the new store will, however, be passenger traffic. While it is picking up, numbers have yet to reach one million a month and remain well below pre-pandemic levels. In October, traffic at HKIA hit 755,000, a surge of over 400% over the same period last year. It sounds a lot, but it is still only 13% of the level seen in the same month in 2019.

Commenting on the new airport store—there is one in downtown Hong Kong at the Victoria Harbor Waterfront— Fortnum & Mason’s CEO Tom Athron said: “The addition of our first travel retail boutique in Asia will be a wonderful addition to our flagship in the city . We already serve many sophisticated local consumers in Hong Kong and mainland China and our experience from operating and engaging our customers at our store in London Heathrow Airport’s Terminal 5 gives us great confidence in our first travel retail boutique outside the UK”

Fortnum & Mason is owned by Wittington Investments—led by Canada’s powerful Weston family—which also has a majority stake in Associated British Foods, the owner of value retailer Primark. The Westons sold department store Selfridges earlier this year.

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A Harvard nutritionist and brain expert says avoid these 5 foods to keep your ‘memory and focus sharp’

1. Foods made with industrial and processed seed oils

Highly processed oils are often extracted from soybeans, corn, rapeseed (the source of canola oil), cottonseed, sunflower and safflower seeds, and contain a lot of omega-6 fatty acids.

Excess consumption of Omega-6s can trigger the body to produce chemicals that can lead to inflammation in the brain.

If you’re sautéing vegetables or grilling fish or meat, I recommend using olive, coconut or avocado oil.

2. Foods with added and refined sugars

Our brain uses energy in the form of glucose, a type of sugar, to fuel cellular activities. But a high sugar diet can lead to excess glucose in the brain.

This can cause memory impairments and less plasticity of the hippocampus, the part of the brain that controls memory.

Don’t forget that many savory foods have hidden added sugars, too, like store-bought pasta sauces, ketchups, salad dressings and even canned soups. Swap these out for homemade items made with whole foods.

3. Processed foods

A diet high in ultra-processed foods may put you at risk of having shorter telomeres — or the “stamp” on our DNA. Longer telomeres tend to promote healthy cellular aging. Shortening our telomeres may mean that we are at risk of degenerative disease earlier in life.

A 2022 study also found that participants who consumed high amounts of ultra-processed foods such as baked goods and sodas were more likely to experience mild depression compared to those who consumed the least.

Here’s a tip: If you can’t pronounce an ingredient, or have no idea what it is, it’s often best to avoid it.

4. Foods with artificial sweeteners

When you use artificial sweeteners that have no nutritional value, they can increase “bad” gut bacteria which can negatively affect you mood.

These sweeteners include saccharin, sucralose and stevia. Aspartame can be especially harmful, and has been directly linked to anxiety in research studies. It also causes oxidation, which increases harmful free radicals in the brain.

Some alternatives to consider: Honey, monk fruit extract or coconut sugar.

5. Fried foods

While items that are battered, crusted or deep-fried may be at the top of the comfort foods list, they can be damaging to the brain.

A study of over 18,000 people found that a diet high in fried foods was linked to lower scores of memory and cognition.

As an alternative, I suggest opting for baked, air-fried, or steamed versions of your favorite foods.

Dr. Uma Naidoo is a nutritional psychiatrist, brain expert, and faculty member at Harvard Medical School. She is also the Director of Nutritional & Lifestyle Psychiatry at Massachusetts General Hospital and author of the best-selling book “This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More.” Follow her on Twitter and Instagram.

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World Food Prices Fall to Levels of a Year Ago, UN Says — WSJ

By Yusuf Khan


Food prices fell for the eighth consecutive month in November to levels just above those of a year ago, according to a report published Friday by the Food and Agriculture Organization of the United Nations.

The FAO’s food-price index, a closely watched barometer of global food prices, averaged 135.7 points in November, marginally down from the October reading of 135.9. Prices hit an all-time high in March when the index reached 159.7.

Prices are now sitting just 0.3% ahead of where they were in November 2021, led by easing cereal, meat and dairy prices, the UN body said Friday.

The UN FAO’s cereal price index averaged 150.4 points in November, down 1.3% from the October reading, though this still remains 6.3% higher than November 2021. Wheat prices fell 2.8% on month, dragged by Russia agreeing to renew the Black Sea Grain initiative , allowing for food to pass safely out of Ukraine despite the war.

Rice prices, which have been broadly steady despite the worries over grain supply this year, inched up 2.3% in November, influenced by currency appreciations against the US dollar for some Asian suppliers, the UN FAO said.

The UN FAO cut its forecast for world cereal production in 2022 by 7.2 million metric tons this month and is now pegged at 2.756 million tons, 2% lower on year, on poorer corn harvest prospects in Ukraine.

Vegetable oil prices rose by 2.3%–its first increase in seven months, driven by higher palm and soybean oil prices amid concerns over palm growing in South East Asia and strong biofuel demand soy helping to raise levels.

Dairy prices had their fifth consecutive monthly decline as they fell 1.2% from October. Prices are still 9.2% higher than they were a year ago, although supply pressures in Europe for milk powder and milk have eased.

Meat prices averaged 117.1 points in November, down 0.9% from October–a fifth consecutive monthly decline, on high bovine meat supply from Australia and Brazil. However, poultry prices rose as bird flu cut supply in producing countries.

Harvesting delays in India and higher ethanol prices in Brazil pushed sugar prices up 5.2%, their first rise in six months.

Despite the fall in commodity food prices, experts have warned that consumers are still likely to face higher prices because of volatility in key markets.

“What we’re seeing suggests that prices will stay relatively high and volatile, and that’s because supply is still constrained,” Sophia Murphy, executive director at the Institute for Agriculture and Trade Policy said in a call.

“If demand doesn’t change then suppliers can expect prices to be higher, and then inevitably, more volatile and this sort of reinforces itself,” Ms. Murphy said adding that uncertainty over the shipping corridor in the Black Sea was of major concern.

Last month, the Black Sea Grain deal was renewed, but prices had rallied and dropped as news emerged from discussions on which way the deal would go, with a high degree of uncertainty as to whether Russia would agree to the safe passage of food again.


Write to Yusuf Khan at [email protected]

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