University students, pizza place workers deliver food to police amid investigation

Students at the University of Idaho and a local pizza place worker began delivering pizza to officers at the Moscow Police Department on Tuesday.

The deliveries of food from Pizza Perfection were done as a way to thank the police for their work investigating the recent murders of four University of Idaho students.

A fundraiser set up by a member of the community on spotfund.com invited donations to help fund the meals.

Students deliver pizza to Idaho police amid murder investigation

Students at the University of Idaho and a local pizza place worker delivered pizza to the Moscow Police Department.

“The Moscow, Idaho police and other agencies are working tirelessly to solve the murders of the four students,” the fundraiser’s caption reads.

IDAHO MURDERS: SLAIN STUDENTS’ CARS TOWED FROM CRIME SCENE TWO WEEKS AFTER GRISLY ATTACK

“Though it’s not going to change their lives, we will order 16 XL pizzas to be delivered to the 50 of them there on any given day,” it continued. “Sometimes a small gesture of support can go a long way to these traumatized, tired and dedicated workers.”

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UNIVERSITY OF IDAHO MURDERS TIMELINE: WHAT WE KNOW ABOUT THE SLAUGHTER OF FOUR STUDENTS

Man delivers pizza to police in Idaho

The deliveries of food from Pizza Perfection were done as a way to thank the police for their work in investigating the recent murders of four University of Idaho students.

According to the fundraiser, the police officers are very grateful for those who contribute to the meals.

The four University of Idaho students, Ethan Chapin, 20; Xana Kernodle, 20; Madison Mogen, 21; and Kaylee Goncalves, 21, were stabbed to death likely while sleeping on early Sunday morning between 3 and 4 am in a Moscow, Idaho, home on the King Road college campusaccording to police.

Pizza submitted to police investigating the University of Idaho quadruple murder

According to the fundraiser, the police officers are very grateful for those who contribute to the meals.

Police say that the victims were each stabbed multiple times, adding that the attacker used a “fixed-blade knife” to kill them. As of Tuesday night, the police haven’t identified a suspect.

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A split photo of the Idaho victims and the school

A split photo showing the school and the victims, including University of Idaho student Ethan Chapin, 20; Xana Kernodle, 20; Madison Mogen, 21; and Kaylee Goncalves, 21.

Officials in Idaho believe the attack was “targeted,” but is asking the Moscow community to stay vigilantes. In the wake of the attack, University of Idaho administrators made the decision to increase security around the campus for the remainder of the semester.

Anyone with information about the incident is being asked to call Moscow police at 208-883-7054 or email [email protected].

Fox News’ Adam Sabes, Michael Ruiz, Paul Best, Stephanie Pagones, and Audrey Conklin contributed to this report.

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Why Jenna Bush Hager and her family eat Mexican food on Christmas Eve

For Jenna Bush Hager, it doesn’t quite feel like Christmas Eve without the foods of one marvelous corn-based cuisine.

The TODAY with Hoda & Jenna co-host has many family traditions she’s looking forward to this holiday season, but she’s particularly psyched about one that pays homage to her Texan roots.

“The main tradition that we have over Christmas is Mexican food on Christmas Eve, Tex-Mex. So it’s tamales and enchiladas, guacamole, etc.,” the 41-year-old explained in a new streaming special, “Holidays in My House,” on TODAY All Day.

Watch “Holidays in My House” at 9:30pm on the TODAY All Day streaming channel on Peacock or your smart TV.

Jenna Bush Hager took her daughters to the White House for the first time back in September.  (@jennabhager/Instagram/TODAY)

Jenna Bush Hager took her daughters to the White House for the first time back in September. (@jennabhager/Instagram/TODAY)

Every family has its own unique approach to holiday meals, and it takes a little while for Jenna’s husband, Henry Hager, to warm up to hers.

“The first year that my husband spent Christmas with my family he was like, ‘Wait, where’s the ham?’ He couldn’t believe that was the way we celebrated,” she said. “But it’s just such a beautiful tradition. And one that we love to celebrate.”

The mother of three has always been vocal about her love for Tex-Mex food, and has shared her go-to queso recipe in the past (Savannah Guthrie is a big fan).

“I absolutely love queso. Queso is basically considered a food group in Texas,” she said at the time. “Growing up, when my mom was tired of cooking, we would go out to eat at least once a week, and it was almost always Mexican, so we ate a lot of queso!”

On TODAY All Day, Jenna also provided a glimpse into what her childhood Christmas celebrations in Texas were like.

“We were always with my mom’s parents, Jenna and Harold Welch. And we were in West Texas, which got pretty warm into the desert, so there wasn’t much snow. Although it did snow one year, and we couldn’t believe it,” she said.

Jenna Bush Hager, her sister Barbara and her mom Laura on Christmas Eve.  (@jennabhager/Instagram/TODAY)

Jenna Bush Hager, her sister Barbara and her mom Laura on Christmas Eve. (@jennabhager/Instagram/TODAY)

Now that Jenna has her own children, Christmas is all about watching “the magic in their eyes” and reliving her own childhood. But the holidays are also about giving back, and that’s something the mother-of-three is especially passionate about.

“It’s like that old phrase, ‘It’s better to give than to receive,’ and it’s so true. And I think this year in particular, that’s sort of our theme as a little family is that we want to make sure that we’re giving as much as we possibly can because we know that people are hurting,” she said.

This holiday season, Jenna and her family plan to do one service project every weekend to get in on the season of giving.

“There’s an organization that we work with, it’s a food bank that delivers food to different homes and you can still do it (virtually),” she said.

This article was originally published on TODAY.com

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How to Choose a Healthy Lunch Menu

Some people sometimes don’t have time to prepare a lunch menu from home. The choice of lunch is in the canteen or buying food from a delivery service. Even though you have the freedom to determine your intake, you can’t go wrong with adopting a healthy and balanced diet. Here are some ways to choose a healthy lunch menu:

Avoid fried

Fried and burned foods have higher calories and bad fats than steamed or baked ones, therefore reduce high-calorie foods and bad fats at lunch. Menu outside the home besides that is usually fried in used cooking oil, which has been repeatedly used. Used cooking oil is also prone to contain free radicals which are the source of cancer. The content of saturated fatty acids in used oil can endanger health.

Consume coconut milk wisely

Lunch menus such as curry certainly invite appetite. However, in order to maintain health, don’t forget to be wise when you want to consume coconut milk. If necessary, ask the food vendors whether the coconut milk used is runny or thick. recommended. For this reason, consumption of coconut milk should not be excessive or need to be limited. Coconut milk may be consumed within reasonable limits. Coconut milk is also better consumed with vegetables, chicken, fish and tofu than with jerohans.

Avoid instant food ingredients

Instant and canned foods use a lot of preservatives and chemicals. Exposure to bisphenol in canned drinks can be harmful to the reproductive system, nerves, immune system, and can cause cancer. As much as possible, choose a lunch menu that is free of instant or canned food. Choose fresh foods such as fish, meat, vegetables and fresh fruit.

Avoid jumbo portions at lunch.

The goal is to maintain calories and not interfere with further productivity due to satiety. Take at least 20 minutes to order a low-calorie dessert, such as fruit or yogurt. So that your appetite for lunch is not excessive, start the day with a healthy and nutritious breakfast menu. Don’t forget, alternate the time between breakfast and lunch with fruit consumption.… Read More