LONDON, dec. 6, 2022 /PRNewswire/ — The Global Diabetic Food Market stood at USD 12.56 billion in 2021. It is further expected to amass a valuation of USD 18.66 billion by 2028, growing with a CAGR of 5.82% over 2022-2028.

Diabetes is an impairment that is caused by the excessive build-up of sugar in the bloodstream which happens when the pancreas fails to produce enough insulin in the human body. The affected patients need to consume food products that are low in sugar, fats and carbohydrates. They should further avoid starchy food items like rice, pasta and bread. Diabetic food further consists of diet beverages and snacks, low-calorie sweeteners, and sugar-free desserts, among others. These products are not only consumed by diabetic patients but also by the health conscious individuals taking preventive measures against this incurable disease.

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Global Diabetic Food Market Outlook (2022-2028)

The growing occurrence of diabetes across the globe, the rising adoption of unhealthy dietary trends, along with increasing health awareness of the masses are primarily augmenting the outlook of this business vertical.

A rapid increase in the geriatric population base, growing healthcare expenditure, widespread population expansion, and a surge in the disposable income of individuals are creating lucrative opportunities for this marketplace to prosper.

The surging diabetes prevention initiatives taken by various governments along with the increasing focus of potential players to develop effective anti-diabetic consumables are adding momentum to the progression of this industry sphere.

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