Best Holiday and Christmas Dining Events at Austin Restaurants

Austin’s in the midst of holiday preparations, which usually means shopping and eating, and the city’s restaurants and bars are getting into the spirit with a variety of festive offerings. This season, take advantage of boozy eggnogs, gingerbread house dining, Christmas trees, and plenty more.

Are we missing any holiday specials, dinners, treats, drinks, etc. below? Let Eater know through [email protected]. This guide will be updated throughout the end of the year.

Ongoing Festive Experiences

All of Austin’s Holiday Cocktail Pop-Ups
There are plenty of holiday-themed cocktail bar pop-ups throughout the city during the reason, from Miracle at the Eleanor to the tiki-esque Sippin’ Santa at Nickel City to the year-round Christmas vibes at Lala’s Little Nugget to the spectacle that is Mozart’s holiday light show. Scope out Eater’s full map.

Commodore Perry Estate
4100 Red River Street, Hancock
The new fancy hotel is lighting its Christmas tree this week, and although tickets for the Thursday, December 1st ceremony are already sold out, there will be a second event on Friday, December 9. It features live music, a holiday projection show, cocktails , s’mores, and more. Tickets are $35, and it takes place from 6 to 9 pm

Four Seasons Hotel
98 San Jacinto Boulevard, Downtown
For the holiday season, the hotel created what it is calling its ice rodeo. This means a skating rink, s’mores, cabins, and wintery foods and drinks. The decor includes a gingerbread Airstream trailer (yeah), a longhorn sculpture, and a pinecone-chestnut guitar. It runs through Sunday, January 8.

Omni Barton Creek Resort
8212 Barton Club Drive, Barton Creek
The sprawling resort hotel is offering a ton of holiday experiences for the season, including a lit trailer, a Christmas tree and other outdoor decor, s’mores, and a lot of kid-friendly activities. It runs through the end of the month.

The Fairmont
101 Red River Street, Downtown
The downtown hotel’s holiday festivities include the kid-friendly tree-lighting ceremony on Saturday, December 3 from 5 to 8 pm Elsewhere, there’s the poolside light show with a whole ski theme, plus there are bookable cabanas. It runs through the end of the month.

The Driskill Hotel
604 Brazos Street, Downtown
The historic hotel’s very tall Christmas tree will be lit on Thursday, December 1 at 6 pm There will be a gingerbread village decorated by patients of the Dell Children’s Hospital and the hotel staff. The bar is serving up pumpkin spice martinis and the Nutcracker drink, and the bakery is offering tea services. And then there’s the annual cookie sale, where profits will go towards the Statesmen‘s Season for Caring Initiative, with pickups on Wednesday, December 14. Everything will stay up until the end of the month.

Non-Christmas-Day Meals

2 Dine 4 Fine Catering
3012 Gonzalez Street, Govalle
The catering branch of New Orleans diner Sawyer & Co./Mexican restaurant and bar De Nada is hosting several holiday dinners in December. The four-course meal includes dishes such as ale-braised beef short ribs, redfish, and cake. The meals are $100 per person, and they take place on Saturday, December 3; Wednesday, December 14; and Thursday, December 22, all at 7 pm

Actual Christmas Dining and Drinking

Actual New Year’s Dining and Drinking

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Carolyn Hax: Restaurants and friends’ little kids don’t mix

Comments

Dear Caroline: When I invite my friends who have babies or toddlers to go out to a restaurant, how can I politely request they not bring their children?

Adult-Only: This isn’t a polite-request situation. This is a conversation situation, where you discuss the valid issues that arise when needy, screamy little people join your previously adults-only club.

You prefer completing your sentences. Totally fair. There’s a reason virtually every parent of small children I’ve ever known feels as starved for that as you do.

Your friends prefer to avoid sitter hassles and (I’m guessing) want to have their friends be part of their children’s lives. Maybe not as best-ever honorary aunties/uncles, though that can happen — but there’s as much value as possible: The parents get to model friendship for their kids. The kids get a community and adult presence beyond their parents. The non-kidded friends get some level of inclusion in their parent-friends’ family experience, which, no way around it, is a huge part of them now. Many become like family, or at least learn what it’s like when a kid steals your heart.

These parent-friends also have (again, guessing) logistical challenges. Even when you have a full agreement on just-adults restaurant outings, that doesn’t guarantee that they will have full staffing or funding for one. Child care is sometimes expensive, often scarce (especially now), doesn’t always preempt reservation-busting departure-time tantrums and occasional calls in sickness.

So, you talk — mindfully this is their child, not their Chia Pet. “What’s your take on kids vs. no kids when we go to restaurants? Does the type of restaurant matter? I don’t want to assume anything.” The way your friends respond will signal your room to maneuver.

Assuming you even want it. Some would rather lose the friends than rally for their kids, and if that’s you, then you might as well own it.

But keeper friends are honest speakers and attentive listeners, and they’re willing partners in the mutual give-and-take that changing lives require. They involve and evolve. Both parties.

Bonus: When both have proved over time their willingness to put the friendship’s interests above their own sometimes, it’s easier for one of them to say inoffensively, “Whoo, I need a night with adults.”

Tell us: What’s your favorite Carolyn Hax holiday column?

Dear Caroline: I’m in love with someone. The feelings are not reciprocated.

I never expected to feel this way again (I’m in my mid-70s), to carry such sadness for something that cannot be.

I can’t seem to get over my feelings, despite the reality I accept — intellectually.

I’m taking steps to help myself, but I still feel emotionally stuck. Suggestions short of going into therapy? I am angry with myself and sad.

Anonymous: It’s like asking a genie to make us feel young again, and getting awkwardness, heartbreak and zits.

I understand why you’re gutted: Loss is loss, and it’s awful. I’m sorry. Every instance of not being loved back leaves a scar, for me at least.

But your anger I don’t understand. You care! Affirmed life! Took a chance. Be proud of your gutted, stuck self.

Might as well. Because all you’ve got is the power of your mind over this matter — and some self-love is a low-risk, high-yield start. Your heart is hopeful and brave, and let no one second-guess that, least of all you.

You never expected this feeling “again,” meaning you’ve felt this before and recovered enough to achieve compliance. Okay then. You still have every mental tool you use whenever (mine: distraction, self-care, time, fresh air), plus what you’ve learned since. Trust it. Be open to therapy, unless you live on the moon — and maybe to love again, too.

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50 notable new Connecticut restaurants that opened in 2022

Spaghetti Boia at the new Cugine's Italian in Stamford's South End.

Spaghetti Boia at the new Cugine’s Italian in Stamford’s South End.

Brian A. Pounds/Hearst Connecticut Media

John and Morgan Nealon opened Cugine’s June 10 in the Harbor Point district, with what they call “alluring, well-plated Italian cuisine,” refined cocktails and an extensive wine list. The new upscale restaurant is next door to Taco Daddy, their casual and playful spot for tacos and whimsical drinks, but they’re looking forward to introducing something entirely different, they say.

Chef Rick O’Connor brings experience from Michelin-starred Marea in New York City, where he became proficient in crafting crudos. He brings that expertise to Cugine’s, with plates like tuna with shaved frozen foie gras and torched pickled strawberries, uni and anchovy butter on brioche toast and bay scallop ceviche with watermelon and mint.

Other shareable plates include meatballs, steamed clams with Calabrian chili butter, crostini with whipped ricotta and roasted grapes and fried calamari. Vegetable-forward dishes include shaved raw and grilled zucchini with mint salsa verde, mixed mushrooms with garlic and thyme, and Brussels sprouts with honey agrodolce and mint.

A variety of fresh, housemade pastas range from simply-prepared ricotta cavatelli pesto and spaghetti boia with tomatoes to wild boar gnocchi, baby octopus puttanesca and lumache with bay scallops, zucchini and guanciale. An entree of brick chicken tagliata features arugula salad with shaved parmesan, and petite shoulder tenderloin is served with potato-fontina croquettes, grilled lettuce, red wine jus and cauliflower puree. Grilled langoustines are paired with a fennel and citrus salad.

121 Towne Street, 203-276-9266, @cuginesitalian.

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