Fredericksburg restaurant raided by Virginia ABC for illegally serving alcohol

A Fredericksburg restaurant owner and political candidate says he’s not done fighting, just days after his business was raided by the Virginia Alcoholic Beverage Control Authority.

“What the state of Virginia just did is they took my livelihood away from me right before Christmas,” Gourmeltz owner Matt Strickland told FOX 5 Monday.

Strickland has been in the headlines before.

Early in the pandemic, he refused to follow Virginia’s COVID-19 guidelines, like encouraging mask-wearing and social distancing.

Ultimately, both the restaurant’s health and alcohol permits would be suspended.

PREVIOUS COVERAGE: Restaurant owner says he’s staying open after license suspended for COVID-19 violations

Strickland went to court and got his health permit back, but the Virginia ABC wrote that despite a lengthy legal battle and the Circuit Court of Spotsylvania County ruling in the ABC’s favor, Gourmeltz “… continued to serve beer, wine, and mixed beverages to customers.”

“I knew that the only way we’d come out of this was by the community standing together and fighting back against this tyrannical government, so I continued to sell alcohol,” Strickland said.

The ABC also said they’d reduce the alcohol license suspension to 15 days upon the payment of a $4,000 penalty and another $6,469.18 to cover the investigation.

Judge says defiant Fredericksburg restaurant that broke COVID-19 rules can stay open, according to attorney

“I’m not paying any fine. I’m not serving any suspension, and the reason for that is because I did nothing wrong,” Strickland said.

Instead, the Army veteran has vowed to continue his fight, now planning to run for the State Senate in 2023.

“I’m not concerned whatsoever,” Strickland said when asked if he was worried the state could take further action against his business. “I’ve been ready to die for my country since I was 17 years old, and I’m willing to fight as long and as hard as it takes to make sure that this fight that I’m in right now, this fight that we’re all in right now, doesn’t get passed down to the next generation.”

The Virginia ABC developed a timeline of administrative proceedings and actions related to Gourmeltz, but declined further comment.

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Fine Dining in Miami: Top 3 Must-Try Restaurants

Miami is known for its stunning beaches, vibrant nightlife, and diverse culinary scene. If you’re a foodie, this city is a paradise. With so many options to choose from, it can be tough to decide where to dine. That’s why we’ve narrowed it down to the top three must-try restaurants in Miami. These spots offer not just meals but unforgettable dining experiences. So, loosen your belt a notch and get ready to explore some of Miami’s finest eateries.

1. Versailles Restaurant

The Heart of Little Havana

Ever wondered where you can get the best Cuban food in Miami? Look no further than Versailles Restaurant. Located in the heart of Little Havana, Versailles has been a staple of the Miami food scene since 1971. This place is a cultural landmark, known for serving authentic Cuban cuisine in a vibrant, bustling atmosphere.

When you walk into Versailles, the first thing you’ll notice is the lively ambiance. The decor is classic, with mirrors and chandeliers that give it an old-world charm. The waiters, dressed in white shirts and bow ties, add to the nostalgic feel. But the real star here is the food. From the famous Cuban sandwich to the mouthwatering lechón asado, every dish is a burst of flavor. The portions are generous, so come hungry and be prepared to leave satisfied.

A Culinary Journey to Cuba

Versailles offers a menu that reads like a love letter to Cuban cuisine. Have you ever tried ropa vieja? This traditional dish of shredded beef in a savory tomato sauce is a crowd favorite. Pair it with a side of black beans and rice, and you’ve got a meal that will transport your taste buds straight to Havana. And let’s not forget the desserts. The flan and tres leches cake are the perfect way to end your meal on a sweet note.

What makes Versailles truly special is its ability to bring people together. It’s a place where locals and tourists alike can enjoy hearty meals and good company. Whether you’re catching up with friends over a cafecito or indulging in a family dinner, Versailles provides a warm, welcoming atmosphere that feels like home.

2. Joe’s Stone Crab

A Miami Legend

If seafood is more your speed, you can’t miss Joe’s Stone Crab. Established in 1913, Joe’s is one of Miami’s oldest and most iconic restaurants. Located in the South Beach area, it’s famous for its fresh stone crabs, which are harvested right off the Florida coast. Dining at Joe’s is a rite of passage for seafood lovers, and it’s easy to see why.

The moment you step into Joe’s, you’ll be greeted by the sight of bustling waitstaff and the sound of happy diners. The decor is elegant but unpretentious, with dark wood panels and vintage photographs that tell the story of the restaurant’s rich history. The menu is a seafood lover’s dream, featuring an array of fresh catches and classic dishes.

Feast on Freshness

Joe’s Stone Crab is all about quality and freshness. Have you ever tasted stone crabs straight from the ocean? If not, you’re in for a treat. The stone crabs at Joe’s are served cold with a signature mustard sauce that perfectly complements the sweet, succulent meat. It’s a dish that’s simple yet unforgettable.

But Joe’s isn’t just about stone crabs. The menu also features other seafood delights like lobster, shrimp, and oysters. And for those who prefer something different, there are plenty of non-seafood options, too. The key lime pie at Joe’s is legendary, and it’s the perfect way to round off a seafood feast. With its friendly service and unbeatable food, Joe’s Stone Crab offers an experience that’s quintessentially Miami.

3. Sofia Italian Restaurant

A Taste of Italy in Miami

Craving Italian? Then Sofia Italian Restaurant in Miami is a must-visit. This gem stands out in the city’s culinary landscape with its dedication to authentic Italian cuisine and a warm, inviting atmosphere. Located in the bustling heart of Miami, Sofia offers a dining experience that’s both elegant and relaxed.

From the moment you enter Sofia, you’re greeted with the comforting aroma of freshly baked bread and simmering sauces. The decor is a perfect blend of modern and classic, with contemporary art adorning the walls and cozy seating that invites you to linger. The ambiance sets the stage for a meal that’s sure to delight your senses.

Savor the Flavors

At Sofia, the focus is on quality and authenticity. Have you ever had pasta that melts in your mouth? That’s the kind of experience you can expect here. The chefs at Sofia take pride in creating dishes that stay true to traditional Italian recipes while adding their own unique twist. The menu features a variety of classic Italian dishes, from rich, creamy risottos to perfectly cooked pizzas.

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Sam Fox reveals first restaurants to open at his luxury Phoenix hotel

Artist rendering shows Sam Fox's new Mediterranean concept, theà, coming to his upcoming luxury hotel The Global Ambassador in late 2023.

Acclaimed restaurateur Sam Fox announced theà, a new Mediterranean concept, will be opening on the roof of the Global Ambassador. His highly anticipated luxury hotel is scheduled to open in 2023 at 44th Street and Camelback Road in the Phoenix neighborhood that Fox has called home for a long time.

“It’s just a really good neighborhood with really amazing restaurants,” Fox said. “We’re proud to be bringing The Global Ambassador there and add to what’s already an exciting intersection.”

Phoenix Suns guard Devin Booker, former Arizona Cardinals wide receiver Larry Fitzgerald Jr. and country singer Dierks Bentley are also involved with the project, which will include five new restaurants.

A Food Network star will run the kitchen at theà

For thea, Fox appointed Eric Kim Haugen as head of culinary creative. Haugen has worked at a number of restaurants across the country and is known for frequent appearances on the Food Network’s “Iron Chef America” ​​and “Big Restaurant Bet.”

Fox met Haugen while working at The Twelve Thirty Club in Nashville. He said he was excited to be partnered together on this new project.

Artist rendering shows Sam Fox's new Mediterranean concept, theà, coming to his upcoming luxury hotel The Global Ambassador in late 2023.

What’s on the menu at the new restaurant

“I’ve been wanting to do a restaurant where there’s a lot of community, a lot of sharing,” Fox said.

theà’s menu will include a variety of Mediterranean dishes including charred octopus, Moroccan roasted carrots and six dips including “the Goddess of All Dips.” The dish Fox is most excited about is the Spaghetti alla Nerano, which he says is made with a “beautiful” zucchini pasta that he tried and fell in love with during a trip to Italy.

“I have traveled a lot through the Mediterranean, and during that process, loved a lot of the food,” Fox said. “So I’m excited to bring theà to life on top of the Global Ambassador.”

Details: Scheduled to open in 2023. https://globalambassadorhotel.com.

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