Cooking for a large group of people can be challenging, and keeping healthy meals can also be challenging. Holistic Chef, Adrienne Falcone Godsell, joined Gayle Guyardo, the host of the nationally syndicated health and wellness show, Bloom, with a delicious, healthy spin on pizza.
Sausage Pizza Mushrooms
INGREDIENTS:
- 2 Portobella Mushrooms, Cleaned
- ½ lb Turkey Sausage
- 1 8 Oz Can Pizza Sauce
- 4 Oz Buffalo Mozz/Fresh Mozz
- Spray Olive Oil
DIRECTIONS:
- Preheat Oven To 425 Degrees.
- Clean Mushrooms By Removing Stem And Using A Teaspoon To Scrape Gills Off Mushrooms.
- Place On Sheet Pan. You May Spray Bottom Of Mushroom With Oil If Desired.
- Take Sausage Out Of Casing And Place Inside Each Mushroom.
- Top With Sauce.
- Bake For 15 Minutes.
- Add 2 slices of cheese to each and bake 5 more minutes.
You can watch Bloom in the Tampa Bay Market weekdays at 2pm on WFLA News Channel 8.
Bloom is now part of DBTV Network, seen in over 300 million households worldwide, including Roku TV, and Amazon Fire.
Bloom also airs in 40 markets across the country, with a reach of approximately 36 million households, and in Puerto Rico, US Virgin Islands and Madison, WI.