Paris-based global restaurant guide names chef Eric Ripert’s New York City icon best in the world as restaurant celebrates 50 years

NEW YORK, Nov. 28, 2022 /PRNewswire/ — Today, Le Bernardin was named the number one restaurant in the world by La Listethe global restaurant guide and ranking system of the world’s top 1,000 restaurants.

The top ranking, which Le Bernardin shares with Paris’ Restaurant Guy Savoy and Frantzén of Stockholmcomes on the heels of the New York seafood temple’s 50th anniversary this fall.

Le Bernardin is the only New York City restaurant among the top 10, and one of 101 United States restaurants, including San Francisco’s Atelier Crenn, Addison in San Diego and New York’s Atomix, featured throughout the entire list.

“To see our team’s dedication recognized by La Liste is incredibly rewarding,” said chef and co-owner, Eric Ripert. “It pushes us to keep striving for excellence everyday, even 50 years in.”

This is the sixth consecutive year La Liste has named Le Bernardin the number one restaurant in the US, and the third time it has placed it at the top spot globally. Le Bernardin continues to hold three stars from the Michelin Guide and a four-star rating from The New York Timeswhich has maintained across each of its five reviews since opening in New York in 1986. Le Bernardin is also ranked number 44 on the World’s 50 Best Restaurants List.

La Liste debuted in Paris in 2015, providing an objective