What binge drinking really does to your body

Today, the amount of binge drinking that goes on in middle age is, Angus suggests, pretty comparable to rates among our younger colleagues. Because for your big night out to qualify as a “binge”, you need only sink six units if you’re a woman (that’s two large glasses of wine or a couple of strong cocktails), or eight units if you’re a man (about three pints of cider, four of normal strength beer or five bottled beers).

The other thing to be aware of is that one size does not fit all. “I really think the definition of binge drinking should be different for older adults,” says Tony Rao, visiting researcher at King’s College London. “We currently have the same definition of binge drinking for a 20-year-old as we do for a 70-year-old, and that’s not good for public education or health.”

Susan Laurie, who delivers workplace webinars on mindful drinking, agrees. “Once I hit 40, the impact of alcohol really cranked up a gear or three,” she says. “The older you get, the less forgiving your body and mental health are. My ‘hangxiety’ – those anxious feelings the morning after – would be sky-high.”

The danger of midlife bingeing

“The fancy name for the problem here is ‘zero-order kinetics’,” says Rao. “Basically, no matter how much you drink, your liver will always process it at the same rate.”

That rate is roughly one unit an hour. “If you have binged on eight units of alcohol, it’s only going to be fully metabolized after eight hours. After an hour, you’ll still have seven units of alcohol in your bloodstream.”

The extent to which this is risky, he suggests, varies from person to person, increasing for women, those with a brain injury, heart or liver disease – and older people. The liver shrinks and its function deteriorates with age. “The older you get, the smaller your liver, especially among women, so the rate at which you metabolize alcohol is probably even slower. Toxins therefore stay in our blood for longer, doing more damage to our health.

“Your brain also becomes much more sensitive to alcohol, so you’ll be sedated much more quickly. Plus, you have less water in your blood, so the alcohol is more concentrated.”

What happens that night

You’ve dusted off your glad rags, dashed to the office party, and propped yourself up at the bar. Things are looking up. “When we drink alcohol, one of the first regions of the brain affected is the prefrontal cortex, which is responsible for our higher thought processes, such as decision-making,” says Sally Adams, associate professor at the University of Birmingham’s school of psychology , who specializes in the areas of alcohol use and hangovers.

In some ways, this is great: less-inhibited-me is so much more fun… except bingeing clearly leaves you at greater risk of accidents caused by impaired judgment and co-ordination (the so-called “acute risks” of drinking ) than imbibing the same quantity of alcohol across a week. The most probable type of risk changes as you get older, too. You may have matured out of Foster’s fueled bar fights, but as Angus points out: “Older people are more likely to binge drink at home and are more susceptible to acute risks, like falling down the stairs while doing so.”

Other potential, well… downers, including the possibility, for men, that heavy drinking will make it difficult to get, and keep, an erection. Have you ever heard of “holiday heart syndrome”? While a heart attack is caused by a lack of blood supply to the heart, HHS occurs when binge drinking disrupts the firing of the electrical impulses that usually regulate our heart function.

This results in irregular beating, leading to a sudden lack of blood supply to major organs such as the brain and kidneys. “Not only does repeated binge drinking – once a week or more – increase the risk of permanently high blood pressure,” says Rao, “but a single episode of binge drinking also raises blood pressure. Both raise the risk of stroke, particularly in older people.”

The morning after

Oh, dear lord… the dry mouth, the pounding head, the seasick stomach. But most of all, the incessant self-questioning: what did I do? What did I say? Welcome to the world of midlife hangxiety.

“The changes we see in neurotransmitters in the brain do not go back to normal after drinking,” explains Adams. “We see a rebound effect, where our brain is trying to bring neurotransmitter activity back to our usual levels, but it overcompensates.” After the high must come the low.

She suggests that we may feel that we experience worse anxiety as we age as we are “out of practice” when it comes to binge or heavy drinking. Rao, though, points to biological reasons for your

Read More

These 13 San Antonio-area restaurants will be closed in 2022

San Antonio saw quite a few restaurant openings this year and there is still another on the way with a California hot chicken chain set to open next month. But 2022 also saw a lot of restaurants closing their doors this year. The summer saw a lot of restaurants close, whether they announced their last days or just shuttered abruptly.

You could order these tangy and spicy Thai and Kimchi Bloody Mary's at Hello Paradise.

You could order these tangy and spicy Thai and Kimchi Bloody Mary’s at Hello Paradise.

Camille Sauers/MySA

Hello Paradise

The Pearl-area outdoor lounge concept from local restaurant and cocktail guru Jeret Peña just celebrated one year of being in business. Then in February, Peña said Hello Paradise would close its doors.

You can't grab these pork ribs and turkey from Bandit BBQ anymore.

You can’t grab these pork ribs and turkey from Bandit BBQ anymore.

Mike Sutter /Staff file photo

BBQ bandits

Chef and pitmaster Brandon Peterson and business partner Mark Garcia announced in May that it would close San Antonio barbecue favorite Bandit BBQ after only two years. However, Peterson and Garcia said they would team up to open Bad Animal at the former Hello Paradise spot.

Alamo BBQ would serve a meat tray of lean brisket, marbled brisket, peach-glazed baby back ribs, smoked sausage, chopped beef, smoked pulled pork, smoked turkey, and stuffed jalepeños.

Alamo BBQ would serve a meat tray of lean brisket, marbled brisket, peach-glazed baby back ribs, smoked sausage, chopped beef, smoked pulled pork, smoked turkey, and stuffed jalepeños.

Josie Norris /Staff file photo

Alamo BBQ

Lauded San Antonio chef Jason Dady said in May that he was bringing an end to the Pearl-area barbecue joint Alamo BBQ after four years.

A trio of pizzas from Playland are no more.

A trio of pizzas from Playland are no more.

Mike Sutter/Staff

Playland

This one kind of came out of nowhere, but Chef Stefan Bowers took to Instagram in June to say that he would close the downtown San Antonio pizzeria Playland with plans to open a new concept elsewhere. Now the old building will be home to Voodoo Donuts.

The Pizza Gorgonzola was one of the popular choices at Cerroni's Purple Garlic.

The Pizza Gorgonzola was one of the popular choices at Cerroni’s Purple Garlic.

Mike Sutter/Staff

Cerroni’s Purple Garlic

In keeping with the pizza theme, a longtime Italian eatery called Cerroni’s Purple Garlic on Austin Highway announced in July it was going to close the beloved spot after over 20 years.

Cerveceria Chapultepec, a Mexico-based chain of one-price restaurants, has closed both of those locations.

Cerveceria Chapultepec, a Mexico-based chain of one-price restaurants, has closed both of those locations.

Mike Sutter/Staff

Cerveceria Chapultepec

This closure took people by surprise only because the Mexican chain Cerveceria Chapultepec shuttered both of its San Antonio locations in late June without any word after just a year.

William and Addie Garner, owners of Mr.  and Mrs.  G's Home Cooking and Pastry on WW White Road, closed the restaurant this year.

William and Addie Garner, owners of Mr. and Mrs. G’s Home Cooking and Pastry on WW White Road, closed the restaurant this year.

JOHN DAVENPORT, Staff Photographer / SAN ANTONIO EXPRESS-NEWS

Mr. & Mrs. G’s

This San Antonio soul food staple on the Eastside announced via social media in July that the restaurant would close after serving the community for 32 years.

The Gwendolyn Burger with a half-pound beef patty and a house-baked bun was one of the items you could get at 5 Points.

The Gwendolyn Burger with a half-pound beef patty and a house-baked bun was one of the items you could get at 5 Points.

Mike Sutter/Staff

5 Points

This European concept at 1017 N Flores said that it would close its doors in July because it had trouble finding staff after the COVID-19 pandemic.

You could find the Big Over Easy Pizza with eggs at Broken Stone when it was open.

You could find the Big Over Easy Pizza with eggs at Broken Stone when it was open.

Chuck Blount/Staff

Broken Stone Pizza Co.

This Boerne pizzeria that opened its doors 10 years ago said in a Facebook post in July that it would have to close at the end of the month, saying that it was the only option they had.

Rawley and Christine Weber were the owners of Flagstop Cafe.  Now the building no longer exists.

Rawley and Christine Weber were the owners of Flagstop Cafe. Now the building no longer exists.

Photo courtesy of Rawley Weber

Flagstop Cafe

Another Boerne restaurant that fed the community for 36 years closed its doors in August. Any chance at a return to the same location was dashed as the building was later demolished.

Sol Y Luna made a variety of giant cookies.

Sol Y Luna made a variety of giant cookies.

Yelp / Tara T.

Sol y Luna Baking Company

A popular bakery on the Northside known as Sol y Luna Baking Company closed in August after 14 years because the family decided to “hang up our rolling pins” and retire.

Hometown Burger closed all of its chains abruptly.

Hometown Burger closed all of its chains abruptly.

Google Maps

Hometown Burgers

This local burger chain abruptly closed all eight of its locations in September with very little explanation in a Facebook post that said: “It is with a heavy heart that we are announcing the permanent closing of all of our Hometown Burger locations. We thank you for your business over the years. We’ll see you on the flip side.”

This meatball pizza was one of the pies you could order at Truth Pizzeria.

This meatball pizza was one of the pies you could order at Truth Pizzeria.

Mike Sutter /Staff file photo

Truth Pizzeria

Truth Pizzeria, a pizza joint on the Eastside that received praise, announced “with a heavy heart” that it would close its doors in October.

Read More

Study Finds Earliest Evidence of Cooking

A recent study found what could be the earliest known evidence of ancient cooking: the leftovers of a fish dinner from 780,000 years ago.

Cooking helped change our ancestors. It helped fuel our evolution and gave us bigger brains. Later, cooking would become central to the eating celebrations that brought communities together.

The new study, published in Nature Ecology and Evolution, is based on material from Gesher Benot Ya’aqov in Israel — a watery place near an ancient lake.

Ancient objects from the area suggest it was home to a community of Homo erectus, a kind of early human that walked upright, explained study lead writer Irit Zohar of Tel Aviv University.

Naama Goren-Inbar of the Hebrew University of Jerusalem led the research digs. She said researchers found fish remains, especially teeth. Many of the teeth were from two different kinds of fish known as carp.

The remains were found near places where researchers also found signs of fire. Testing showed the teeth had been exposed to temperatures that were hot, but not super-hot. This suggests the fish were cooked low and slow, rather than being put right onto a fire, Zohar explained.

With all the evidence together, researchers concluded that these ancient human relatives had used fire for cooking some 780,000 years ago. That is much earlier than the next oldest evidence for cooking, about 170,000 years ago, which showed Stone Age humans ate cooked roots in South Africa.

This illustration provided by Tel Aviv University depicts hominins preparing Luciobarbus longiceps fish on the shores of the ancient lake Lake Hula.  A recent study found the oldest evidence of using fire to cook, dating back to 780,000 years ago.  (Ella Maru/Tel Aviv University via AP)

This illustration provided by Tel Aviv University depicts hominins preparing Luciobarbus longiceps fish on the shores of the ancient lake Lake Hula. A recent study found the oldest evidence of using fire to cook, dating back to 780,000 years ago. (Ella Maru/Tel Aviv University via AP)

Cooking might have started even earlier

The researchers — like many other experts — believe cooking started long before this, even though physical evidence has been hard to find.

“I am sure that in the near future an earlier case will be reported,” study writer Israel Hershkovitz of Tel Aviv University said in an email.

That is in part because using fire for cooking was an important step in humans evolution.

Cooking food makes it easier for the body to digest and get nutrients, explained David Braun of George Washington University. Braun was not involved with the study. When early humans figured out how to cook, they were able to get more energy, which they could use to fuel bigger brains.

Based on how human ancestors’ brains and bodies developed, scientists estimate that cooking skills appeared nearly 2 million years ago.

“If we’re out there eating raw items, it is very difficult to make it as a large-bodied primates,” Braun said.

Those first cooked meals were far different from today’s food. And in the many, many years in between, humans started not just eating for fuel, but for community.

Cooking food to build community

In a 2010 study, led by Natalie Munro of the University of Connecticut, researchers described the earliest evidence of a feast. The feast was a specially prepared meal that people brought together for an event 12,000 years ago in a cave in Israel.

The cave, which served as a burial place, included the remains of one special woman who seemed to be a religious leader for her community, Munro said.

This “first feast” came at an important turning point in human history, right as hunter-gatherers were starting to settle into more permanent living situations, Munro said. Gathering for special meals may have been a way to build community and reduce tensions now that people live closer to each other, he said.

Munro said he believes ancient feasts are served a lot of the same social uses that modern gatherings serve: People exchange information, make connections, or try to improve their position.

“This is something that’s just quintessentially humans,” Munro said. “And to see the first evidence of it is exciting.”

I’m John Russell.

Maddie Burakoff wrote this story for The Associated Press. John Russell adapted the story for Learning English.

_____________________________________________________________

Words in This Story

evolution – n. the process by which changes in plants and animals happen over time

expose — v. to cause (someone) to experience something or to be influenced or affected by something

digest — v. to change (food that you have eaten) with a biological process into simpler forms that can be used by the body

raw – adj. not cooked

primates – n. any member of the group of animals that includes human beings, apes, and monkeys

quintessentially – adv. the perfect example of something

Read More