The 20 best easy Christmas baking recipes | Christmas food and drink

Eash. christmas. baking. Three of my favorite words. Three of my favorite things. Twenty perfect recipes. Nigel and Nigella! Maple walnut biscuits from Jeremy Lee. A breakfast loaf from Honey & Co, marmalade popovers from Margaret Costa. Advent treats: flammkuchen from Anja Dunk and Yotam’s Swiss chocolate cookies. There are savouries: cheese and quince shortbread from Olia Hercules, sage and onion twists from Benjamina Ebuehi, stilton scones from Claire Thomson. There’s sweet: chocolate plum pudding and candy cane cookies. Truly, simply delicious. Merry Christmas from OFM.

Chocolate gives this Christmas pudding its intense flavour

Saffron custard and panettone pudding.
Saffron custard and panettone pudding. Photo: Matt Russell

An Italian twist on bread and butter pudding

Marmalade popovers.
Marmalade popovers. Photo: Kate Whitaker/The Observer

A festive treat for breakfast, best eaten piping hot

Flammkuchen.
Flammkuchen. Photo: Anja Dunk

This is a sublimely simple German version of a pizza

Mincemeat rolls.
Mincemeat rolls. Photo: Jonathan Lovekin/The Observer

A filo pastry take on the classic mince pie

Sage and onion twists.
Sage and onion twists. Photo: Kate Whitaker/The Observer

A tasty variation on the traditional breadstick, perfect for a party

Honey bombs recipe by Trine Hahnemann

Honey bombs.
Honey bombs. Photograph: Columbus Leth

A classic Scandinavian treat to eat with hot tea

Cranberry and orange buttermilk loaf.
Cranberry and orange buttermilk loaf. Photo: Kate Whitaker/The Observer

The cranberries make this simple cake into a festive treat

Apple and calvados cake.
Apple and calvados cake. Photo: Kate Whitaker/The Observer

The brandy lifts this bake to a thing of apple wonder

Christmas cheese and quince shortbread.
Christmas cheese and quince shortbread. Photo: Joe Woodhouse

A great little canape to go with a lovely glass

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