Eash. christmas. baking. Three of my favorite words. Three of my favorite things. Twenty perfect recipes. Nigel and Nigella! Maple walnut biscuits from Jeremy Lee. A breakfast loaf from Honey & Co, marmalade popovers from Margaret Costa. Advent treats: flammkuchen from Anja Dunk and Yotam’s Swiss chocolate cookies. There are savouries: cheese and quince shortbread from Olia Hercules, sage and onion twists from Benjamina Ebuehi, stilton scones from Claire Thomson. There’s sweet: chocolate plum pudding and candy cane cookies. Truly, simply delicious. Merry Christmas from OFM.

Chocolate gives this Christmas pudding its intense flavour

An Italian twist on bread and butter pudding

A festive treat for breakfast, best eaten piping hot

This is a sublimely simple German version of a pizza

A filo pastry take on the classic mince pie

A tasty variation on the traditional breadstick, perfect for a party

Honey bombs recipe by Trine Hahnemann

A classic Scandinavian treat to eat with hot tea

The cranberries make this simple cake into a festive treat

The brandy lifts this bake to a thing of apple wonder

A great little canape to go with a lovely glass