Instagram model Alysia Magen used to drink up to ’10 bottles of wine a day’

A model and US Air Force veteran has bravely revealed that harrowing addiction battle behind her glossy Instagram façade – admitting that she was left ‘seconds from death’ while consuming up to ’10 bottles of wine a day’.

Alysia Magen, who grew up in Nebraska and now lives in Miami, has more than 1.5 million followers, where she shares racy snaps and images of her lavish lifestyle.

But just six months ago, she was ‘killing herself’ drinking vast quantities of wine as well as copious amounts of spirits.

The 33-year-old would drink ‘from morning to night’ to cope with the trauma from her past of having been physically, emotionally and financially abused by ex-partners.

Alysia Magen, a model and US Air Force veteran, has spoken out about her alcoholic past when she was drinking up to ’10 bottles of wine a day’

Magen’s seemingly idyllic Instagram life masks her hidden battle

Now, Alysia is opening up about her addiction issues for the first time, revealing the desperate battle that she was fighting while posting glamorous images on Instagram in order to keep the image of her ‘perfect’ lifestyle alive.

‘The strong girl was gone – I didn’t know who I was at that time,’ she told NudePR.com.

‘I didn’t know I was an alcoholic, I thought it was just something to manage anxiety.

‘I would wake up in the morning shaking from withdrawal.

‘At the time I thought that was a panic attack and I would have started drinking shooters (spirits) as soon as I woke up.”

It was only later that Magen realized what was really happening.

‘I was so mentally sick and could see I was in pain and not there,’ she said. ‘I feel like a fraud and a fake because I was living a lie for so long.’

As time went on, Magen retreated into himself more and more.

‘Throughout that period I wasn’t the person I am at all,’ she said. ‘I was scared to even go outside and meet people.

‘At times I couldn’t even look at myself in the mirror.

Magen tears up in an emotional video.  During her battle with addiction, she said she couldn't even look at herself in the mirror

Magen tears up in an emotional video. During her battle with addiction, she said she couldn’t even look at herself in the mirror

She said it had been triggered by the pain of being in an abusive relationship

She said it had been triggered by the pain of being in an abusive relationship

Magen, who was pictured in hospital after overdosing on drugs, says his drinking first began while he was in the military and became progressively worse

Magen, who was pictured in hospital after overdosing on drugs, says his drinking first began while he was in the military and became progressively worse

Magen, who was pictured in hospital after overdosing on drugs, says his drinking first began while he was in the military and became progressively worse

‘I did it all to block out the pain of being in an abusive relationship. It’s amazing what trauma can do.’

Magen’s drinking first began while she was in the military and became progressively worse after she was allegedly demoted for posting a revealing snap of herself on Instagram alongside one of her in military uniform.

She claims to have been ostracized after it happened and spent her last six months in the military in ‘painful isolation’.

As time went on, Magen retreated into himself more and more.

‘Throughout that period I wasn’t the person I am at all,’ she said. ‘I was scared to even go outside and meet people.

‘At times I couldn’t even look at myself in the mirror.

‘I did it all to block out the pain of being in an abusive relationship. It’s amazing what trauma can do.’

Magen’s drinking first began while she was in the military and became progressively worse after she was allegedly demoted for posting a revealing snap of herself on Instagram alongside one of her in military uniform.

Magen's drinking first began while he was in the military and became progressively worse after he was allegedly demoted

Magen’s drinking first began while he was in the military and became progressively worse after he was allegedly demoted

According to Alysia, she was demoted for posting a revealing snap of herself on Instagram alongside one of her in military uniform

According to Alysia, she was demoted for posting a revealing snap of herself on Instagram alongside one of her in military uniform

Magen shows off her gym body.  She says she felt 'like a fraud' for 'living a lie for so long'

Magen shows off her gym body. She says she felt ‘like a fraud’ for ‘living a lie for so long’

The Instagram model poses at a restaurant in a blue dress.  She has revealed details about her harrowing alcohol addiction

The Instagram model poses at a restaurant in a blue dress. She has revealed details about her harrowing alcohol addiction

She claims to have been ostracized after it happened and spent her last six months in the military in ‘painful isolation’.

After being demoted in 2017, Magen threw himself into social media full-time, which involved unconventional hours and lots of parties, and saw his drinking escalate.

Eventually, things spiraled out of control and the model also began taking drugs, including cocaine and opioids.

At one point, she overdosed and was rushed to the hospital.

‘The doctors said if I had been 10 seconds later, I would have died,’ Magen said. ‘I was literally seconds from death but I didn’t care. I had lost all interest in life.

‘Dealing with all that pain and trauma makes you want to get high to numb the pain.

‘I wanted to get help but when

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What To Eat And Drink At The Immersive LA Holiday Extravaganza That Celebrities Love

It’s holiday time, so things are getting lit in Calabasas again.

The immersive Holiday Road event, with a nearly 1-mile walking trail featuring thousands of lights and massive installations that are correctly billed as “larger than life,” is back for its third year at King Gillette Ranch. And this family-friendly, star-studded extravaganza, which has been visited by Billie Eilish, Charlize Theron, Matt Damon, Dwayne Johnson, Jamie Foxx, Miley Cyrus, Megan Fox, Hailey Bieber, Demi Lovato, Kylie Jenner and (of course) Kim, Khloe and Kourtney Kardashian among many others, is also a terrific place to eat and drink.

Popular food trucks on Holiday Road, many of which are often booked well in advance for the holidays, including Shark Tank alums Cousins ​​Maine Lobster and Baby’s Badass Burgers. Hungry Holiday Road revelers can also grab dinner at the Vivace Pizza, Heritage LA, Salt N’ Pepper, Middle Feast, Flamin Hot Chicken and Wise Barbecue trucks. For dessert, there’s Beignet Box (cofounded by actress/singer Christina Milian) and Dreamy Creations (a two-time winner on Food Network’s Cupcake Wars).

And because Holiday Road aims to be fun for the whole family, and families include moms and dads, the bar setup is similarly impressive. Don’t be surprised if you see Aaron Paul and Bryan Cranston at Holiday Road one evening. the Breaking Bad actors have their own Dos Hombres mezcal brand, which is being poured in Holiday Road’s Merry, Merry, Mezcal Paloma. Other libations that will get grown into the holiday spirit include the spiked Ho Ho Ho Cocoa, Rudolph’s Margarita and Naughty Hot Cider. There’s a 100-person VIP bar that can be reserved for private parties.

Holiday Road cofounders Ben Biscotti and Tony Schubert are veterans of the entertainment and events industry who know that food-and-beverage shouldn’t be an afterthought when you bring in big crowds for a festive gathering. Biscotti’s father (Forbes contributor Louis Biscotti) works in food-and-beverage accounting. Biscotti has family members who manage and operate hotels. So he understands the value of hospitality at both Holiday Road and also his annual Halloween-themed Nights of the Jack event at King Gillette Ranch.

“Coming from this background, the F&B and the hospitality side of these events are so important,” Biscotti says. “People think of the F&B and hospitality side as ancillary, but they’re the main focal points for us. Having quality food and beverage your family can enjoy only adds to the quality of the overall experience. So we curated a group of top-tier food trucks in LA that were booked many months in advance. They came out for us because it’s such a great experience and because of the volume of people.”

Holiday Road, which takes up about 60 acres of King Gillette Ranch, is attended by about 2,500 to 4,500 people per night. (“It’s a lot of people that come through, especially in the peak of the season, but it doesn’t ever feel overly crowded because the grounds are so expansive,” Biscotti says.) The guests often include a slew of celebrities and influencers who are taking selfies and photographing the walking trail just like the rest of the crowd.

“Being out in Calabasas was really kind of fortuitous for us because a ton of celebrities and athletes and tastemakers live between Malibu and Calabasas,” Biscotti says. “And it kind of grew organically into this destination for them. The Kardashians live a few miles away. The Rams have their training facility nearby, and a lot of players live around there. Hidden Hills is very close. We also have personal relationships with many celebrities and athletes and people who are on social media and have a lot of influence. They help move the needle. They come out, they post and tag for us. It’s really a big part of our allure out there.”

Holiday Road runs through December 30.

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5 Tips for Making Hot Campfire Drinks

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Photographer and outdoor enthusiast Andy Austin knows better than anyone how to handle a strong chill. Growing up in Montana, he says if you give up and go inside when the snow starts flying, you’ll be locked away for most of the year – no one wants that!

Austin, who lives a hybrid of van and home life, highlights his experiences on TikTok. A particular series of posts he’s curated is called Campfire Cocktails, where he teaches his viewers how to whip up tasty drinks to make while camping.

Campfire Cocktails began by collaborating with Bozeman Spirits Distilling to make a cinnamon hot toddy. The recipe calls for two ounces of cinnamon whiskey, two quarters of lemon, two dashes of aromatic bitters, half an ounce of honey syrup (three parts honey, one part water) and hot water.

“I made this in the spring and can’t wait to make it again in the winter,” Austin says. “Putting bitters in gives it a whole new flavor profile that really opens up the drink.”

Austin says whiskey is generally his drink of choice because it pairs well with so many hot drinks like coffee, cider or hot chocolate which he can make right on the campfire.

A clear expert on the subject, we asked Austin for all the tips and tricks so campers everywhere can easily whip up hot drinks to sip on while camping in cold weather.

Choose a Proper Heating Source

Austin’s heating source for whipping up hot drinks varies, but generally he prefers a Jetboil for boiling water fast. If he’s not using that, he will put a kettle over a campfire, either sitting on the side or on a camp grills.

“I do love putting my kettle on a campfire because it’s great to always have easily accessible hot water,” Austin says. “It’s so nice when you’re camping and going, ‘Oh I want to make a drink’ or ‘I want to refill my drink’ and you immediately have your campfire kettle ready.”

Prep a Good Cooking Campfire

Because he often uses grate when boiling water for drinks, Austin keeps the fire small enough so that his kettle doesn’t burn directly.

“I keep it a little lower to heat water,” Austin says. “Once it gets nice and hot, I’ll pull the kettle out of the fire a little bit just to make sure it stays a nice warm temperature and doesn’t boil off all your water.”

Keep Kitchenware Simple and Durable

Early on in Campfire Cocktails, Austin made the mistake of using typical glassware and mixing equipment. He was frustrated with how breakable everything was and didn’t want to open up his van and find broken glass everywhere. So, over time, he curated a collection of outdoor friendly equipment.

First thing’s first: Austin got his trusty kettle from a thrift store. He recommends finding one that’s built for open flame, generally made of titanium or stainless steel.

“I’ve definitely charred some bottoms of kettles before,” Austin says, laughing.

He, of course, requires a few other tools for whipping up campfire drinks. Austin uses High Camp Flasks for shakers and mixing glasses. After years of using a ‘crappy’ shaker that would leak and make a mess, he stumbled upon the brand and hasn’t used anything else since.

“Almost everything they have is double-insulated,” he says. “So whether I’m making cold or hot drinks, it’s great to make things and drink out of. They basically built a lot of their stuff around doing exactly this – making drinks around the campfire.”

The copper highball shaker is designed with a built-in strainer, which he says is a big help. It also has a vacuum-sealed lid so he can make a drink and take it on the go, if he so pleases.

Use Protection

One of the biggest mistakes Austin has made in the past is not using tongs or hot pads when pulling the kettle off the fire.

“I definitely have burned myself a few times,” he says. “I used to use makeshift stuff to handle the hot kettle.”

He strongly recommends a good pair of fire gloves.

Another mistake he made was getting too complicated with his drinks.

“The simpler the better,” Austin says. “A lot of the stuff I do on Campfire Cocktails is made in front of the camera, but if it was just for fun, I would probably make a lot of the ingredients ahead of time and bring it with me.”

For example, instead of packing fresh blueberries and maple syrup, prepare ahead of time so you have a blueberry syrup ready for any toasty beverage you’d like.

Never Forget the Coffee

“I’m a coffee snob for sure,” Austin says. “I prioritize my life around coffee and where I’m going to get my next cup

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