Nothing says Florida more than year-round outdoor dining options. We have so many waterfront options in our county we’ll be delivering this wisdom in geographic bites.
More waterfront dining:Best outdoor dining near Jupiter Inlet: Restaurants with sparkling waterway views
For a dining experience with a view that’s worth going to north-central Palm Beach County — think Palm Beach Gardens, North Palm Beach, Singer Island, Palm Beach Shores, and Riviera Beach — here they are:
Waterfront restaurants in Palm Beach Gardens
The River House
The water view: Intracoastal Waterways
With an eclectic mix of seafood and homestyle favorites that include bistro chicken and prime meatloaf, filet mignon and prime rib, sushi rolls and salads, this eatery offers something for everyone. The tiki bar is a popular spot for a cocktail and a quick bite, like the millionaire’s bacon and deviled eggs.
The water view: Soverel Harbor Marina, Intracoastal Waterway
This upscale restaurant and craft cocktail bar specializes in fine-aged steaks, award-winning sushi and seafood. One of their specialties is Lionfish, aka FireFin. Though a highly-invasive species, the chefs at FireFin turn it into a delicious entree. When it comes to Lionfish their motto is ‘you’ve got to eat’em to beat’em.’
2401 PGA Blvd., Palm Beach Gardens. 561-472-7900; firefingrill. com
Angry Moon Cafe
The water view: Soverel Harbor Marina, Intracoastal Waterway
Open for breakfast and lunch, this eatery hand selects the best meats, cheeses, fresh vegetables and all-natural, cage-free eggs to create dishes like Pain perdue, quiche, multiple varieties of eggs benedict including classic, Florentine and their ‘Benedict of the Seas,’ crepes and more.
2401 PGA Blvd., Palm Beach Gardens. 561-694-7945; angrymooncafe. com
Seasons 52 – Palm Beach Gardens
The water view: Intracoastal Waterways
Sitting comfortably dockside at Seasons 52, one can make a meal from the restaurant’s popular brick-oven flatbreads, starters, soups and salads without ever consulting the lavish list of entrees, many prepared over wood fire. They’ll match any dish with one of the eatery’s 52 wines by the glass.
11611 Ellison Wilson Road, Palm Beach Gardens. 561-625-5852; seasons52.com
The Waterway Café
The water view: Intracoastal Waterways
Located almost underneath the PGA Boulevard bridge over the Intracoastal, the Waterway Café has been a go-to destination for outdoor dining for decades. The restaurant claims to have Florida’s only floating bar. The menu includes: fresh seafood, salads, steak, chicken, pasta and custom-made pizza entrees.
The Catch attracts diners from across the county, thanks to its chill vibe and lake view from the al fresco back patio. Dishes here are known for their global flavors and presentation, and there are salads, burgers, ribs and chicken too.
766 Northlake Blvd., North Palm Beach. 561-842-2180; thecatchseafoodsushi.com
Frigate’s Waterfront Bar & Grill
The water view: Earman River
Named for the legendary frigate bird, this favorite spot for sport fishermen is a casual setting with refreshing beverages, filling food and music. A local gathering place for boaters, the outdoor bar hosts happy hour and early dining specials Monday through Thursday. Surrounded by tall palms, the place has old Florida charm.
400 US 1, North Palm Beach. 561-855-7497; frigatesnpb.com
Palm Beach Shores/Singer Island restaurants
3800 Ocean at the Palm Beach Singer Island Resort & Spa
The water view: AtlanticOcean
The menu may be more limited than some other waterfront venues, but the dishes here are made from scratch using local produce and seafood. If you’re dining for the sweeping views, the Atlantic is feet away. The crash of the waves and the sea air will leave you feeling refreshed.
3800 N. Ocean Drive, Palm Beach Shores. 561-340-1795; www.marriott.com
Islander Grill & Tiki Bar at the Gold Crown Palm Beach Shores Resort
The water view: AtlanticOcean
This venue offers live entertainment and dining specials nightly (think Maine lobster and prime rib) and boasts a true island. Frozen tropical drinks are encouraged, and the expansive menu has something for everyone, from a burger to seafood pasta dishes. Live music nightly.
181 S. Ocean Ave., Palm Beach Shores. 561-842-8282; islanderpalmbeach.com
On the Rocks Pool Bar & Grill at the Marriott’s Ocean Pointe
The water view: Lake Worth Inlet, the Atlantic Ocean
In a nutshell: It’s American cuisine served poolside with a distant view of the Atlantic. After lunch, wander this resort’s palm tree-shaded paths to its water features and play area, all brightly colored and lushly planted.
71 S. Ocean Ave., Palm Beach Shores. 561-882-3000; marriott.com/
Sailfish Marina Resort
The water view: Sailfish Marina and the Intracoastal Waterway
Sailfish offers waterfront dining with daily specials, many of them inspired by the fresh catch from boats docked outside. Choices may include Abaco grouper, Florida dolphin, Florida spiny
Cuban businessman Felipe Valls Sr., founder of the iconic Versailles restaurant in Miami, Florida, died Saturday, his granddaughter, Nicole Valls confirmed to CNN. He was 89 years old.
Nicole Valls did not provide further details on her grandfather’s death, but said the family’s spokespeople were expected to provide more information at a later time.
After Valls opened his restaurant on Miami’s emblematic Calle Ocho 51 years ago, it became a vital gathering place for exiled Cubans who could congregate over flaky guava pastelitos and other familiar dishes.
The landmark spot in the city’s Little Havana neighborhood is still a usual point of concentration for activists and members of the Cuban community in South Florida. It also serves as a meeting point for demonstrations on political issues involving the island.
Miami Major Francis Suarez mourned Valls’ loss on Saturday, describing the businessman as “an extraordinary human being who served his family, his beloved Miami, and the freedom of Cuba with supreme devotion.”
Miami-Dade County Mayor Daniella Levine Cava said in a tweet Valls was “the true embodiment of the American dream.”
“As a leader, philanthropist and brilliant businessman, he shaped (Versailles) into the pulse of our community for over five decades,” the major wrote.
Those sentiments were echoed by Florida State Representative Daniel Perez, who tweeted his condolences for the loss of “an icon in our community.”
Media outlets, including CNN, have visited Versailles over the years to gauge the opinions of the Cuban community on various issues and significant events such as Fidel Castro’s death in 2016, when crowds filled the streets around the cafe, appealing to pots and pans and popping champagne , according to CNN affiliate WSVN.
When you hear the word steakhouse, you immediately think of the US or Europe. However, this is not the only place to raise livestock and eat steak. Wagyu and Kobe, considered the best cuts of beef in the world, originate in Japan. Moreover, places like Portugal and Argentina deserve a special mention.
Grass-fed cattle in a certain area will have a special taste that is specific to that area. That said, the juicy cuts of steak are a go-to for most meat lovers.
1. Goodman Steakhouse, London
Among the best steakhouses in the world, Goodman hails from New York. Goodman opened the London branch in 2008, and the franchise has grown to 3 more positions since then.
The restaurant has been awarded a Michelin Star and is loved by its customers for its leather and wood accents that emulate the New York atmosphere. Customers have the option of selecting from Spanish, UK, or US deductions. The restaurant ages the meat on the spot and takes pride in the ribs.
2. Steakhouse Mancy, Toledo
Mancy’s Steakhouse in Toledo, Ohio, is one such legendary place. The steakhouse was founded in 1921 and, if the locals are to be believed, has been constantly packed since day 1, even on weekdays. It is advisable to check the Toledo Weather Radar before heading there as you may have to wait a bit to enter.
It’s best to pick a day when the weather in Toledo is pleasant, and waiting outside will only increase the predictability of what lies within you, not force you to retreat elsewhere. Mancy’s steakhouse serves USDA Certified Angus, as well as aged and spot-cut Angus Prime Steaks. Tourists always swear by the seafood served here, especially the Alaskan King Crab and Australian Lobster.
3. CUT Wolfgang Puck, Singapore
Wolfgang Puck needs no introduction. Austrian-born American celebrity chef and restaurateur opened his first Asian restaurant called CUT at Marina Bay Sands, Singapore, in 2010. Since CUT’s empire has grown globally, the Singapore branch continues to be the best.
Customers can enjoy world-class Kobe, 300- Angus grain-fed one day, or A5 Wagyu. The specialty of this restaurant is an in-house range of sauces as well as an extensive wine collection to match the prime cuts of steak.
4. Aragawa, Tokyo, Japan
The Michelin-starred restaurant is famous for its chef– Yamada Jiro, which serves only the best Kobe beef in the world. This Restaurant is have the most expensive steak in Tokyo.
The USP of this restaurant is raising a herd of purebred Tajima cattle since opening in 1967. The excellent quality control and package options offered make Aragawa a sophisticated dining option.
5. Peter Luger, New York
This family-run business takes pride in its USDA-certified beef. They import the best meat from the midwest and dry it on site. This Michelin-starred restaurant is also the oldest, having been founded in 1887.
It is considered a New York City dining icon and a rite of passage by many. Porterhouse steak, aged dry in place for 28 days, is a recommended dish with German fries and homemade gravy.
6. Antica Osteria Nandone, Tuscany
Run by Paolo Mugnai in Tuscany, Antica Osteria opened its doors in 2007 and has a rustic, old world feel for a premium dining experience. This restaurant is famous for its Bistecca Alla Fiorentina, an Italian steak made from veal or heifer and a significant dish in Tuscan cuisine.
A highlight of the dining experience at Antica Osteria is that the chef prepares the meat off the bone right in front of you using only Tuscan olive oil and a pinch of sea salt.
7. Gibsons Bar and Steakhouse, Chicago
In Chicago, Gibsons Bar and Steakhouse is proud to be the first restaurant chain in the country to receive its own USDA certification for Prime Angus beef.
The restaurant is famous for its Black Angus cattle, fed corn for 120 days and then dry-aged on site for 40 days. Locals here in Chicago swear by the WR Chicago cut of beef, double-baked potatoes on the side, and the popular Gibsons seasoned salt.
8. The Grill House, Johannesburg
This Restaurant is the best steakhouse in South Africa. This New York-style grill house is renowned for serving world-class, herb-coated fillets and superb ribs accompanied by premium single malts and local wines.
This place is popular for its succulent grilled ribs, which are grilled over low heat from anywhere between 9 to 12 hours. Other specialties of this place include T-bones and buttocks. What sets this restaurant apart are the premium South African beef steaks together with the excellent service staff.
9. La Cabana, Buenos Aires, Argentina
As we mentioned in the intro, Argentina is one of the best regions for making tender and juicy beef with distinctly regional flavours. La Cabana is one of … Read More
