ABC13 and Goya Foods have teamed up to bring you a new recipe that’s sure to take your holiday feast to the next level! David Nuno is in the GOYA kitchen showing us how to make his Mango Glazed Turkey Breast Recipe.
This Week’s Recipe: Mango Glazed Turkey Breast
4 boneless, skinless turkey breasts, each sliced in half lengthwise
1 Cup GOYA Mango Chunks
3/4 Cup GOYA Mango Pulp
1 TBSP GOYA Olive Oil
2 TBSP GOYA agave
1 TBSP GOYA Minced Garlic
Dash of GOYA sea salt
Dash of pepper
-Preheat oven to 350 degrees.
-In a small pan, sauté garlic in oil for 2 minutes and set aside.
-Place turkey breasts in baking dish and place Mango chunks around them.
-Drizzle turkey with agave, mango pulp and sprinkle with sautéed garlic, sea salt and pepper.
-Bake about 45 minutes until turkey is done throughout.
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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream. Learn more about GOYA Foods.