When you hear the word steakhouse, you immediately think of the US or Europe. However, this is not the only place to raise livestock and eat steak. Wagyu and Kobe, considered the best cuts of beef in the world, originate in Japan. Moreover, places like Portugal and Argentina deserve a special mention.
Grass-fed cattle in a certain area will have a special taste that is specific to that area. That said, the juicy cuts of steak are a go-to for most meat lovers.
1. Goodman Steakhouse, London
Among the best steakhouses in the world, Goodman hails from New York. Goodman opened the London branch in 2008, and the franchise has grown to 3 more positions since then.
The restaurant has been awarded a Michelin Star and is loved by its customers for its leather and wood accents that emulate the New York atmosphere. Customers have the option of selecting from Spanish, UK, or US deductions. The restaurant ages the meat on the spot and takes pride in the ribs.
2. Steakhouse Mancy, Toledo
Mancy’s Steakhouse in Toledo, Ohio, is one such legendary place. The steakhouse was founded in 1921 and, if the locals are to be believed, has been constantly packed since day 1, even on weekdays. It is advisable to check the Toledo Weather Radar before heading there as you may have to wait a bit to enter.
It’s best to pick a day when the weather in Toledo is pleasant, and waiting outside will only increase the predictability of what lies within you, not force you to retreat elsewhere. Mancy’s steakhouse serves USDA Certified Angus, as well as aged and spot-cut Angus Prime Steaks. Tourists always swear by the seafood served here, especially the Alaskan King Crab and Australian Lobster.
3. CUT Wolfgang Puck, Singapore
Wolfgang Puck needs no introduction. Austrian-born American celebrity chef and restaurateur opened his first Asian restaurant called CUT at Marina Bay Sands, Singapore, in 2010. Since CUT’s empire has grown globally, the Singapore branch continues to be the best.
Customers can enjoy world-class Kobe, 300- Angus grain-fed one day, or A5 Wagyu. The specialty of this restaurant is an in-house range of sauces as well as an extensive wine collection to match the prime cuts of steak.
4. Aragawa, Tokyo, Japan
The Michelin-starred restaurant is famous for its chef– Yamada Jiro, which serves only the best Kobe beef in the world. This Restaurant is have the most expensive steak in Tokyo.
The USP of this restaurant is raising a herd of purebred Tajima cattle since opening in 1967. The excellent quality control and package options offered make Aragawa a sophisticated dining option.
5. Peter Luger, New York
This family-run business takes pride in its USDA-certified beef. They import the best meat from the midwest and dry it on site. This Michelin-starred restaurant is also the oldest, having been founded in 1887.
It is considered a New York City dining icon and a rite of passage by many. Porterhouse steak, aged dry in place for 28 days, is a recommended dish with German fries and homemade gravy.
6. Antica Osteria Nandone, Tuscany
Run by Paolo Mugnai in Tuscany, Antica Osteria opened its doors in 2007 and has a rustic, old world feel for a premium dining experience. This restaurant is famous for its Bistecca Alla Fiorentina, an Italian steak made from veal or heifer and a significant dish in Tuscan cuisine.
A highlight of the dining experience at Antica Osteria is that the chef prepares the meat off the bone right in front of you using only Tuscan olive oil and a pinch of sea salt.
7. Gibsons Bar and Steakhouse, Chicago
In Chicago, Gibsons Bar and Steakhouse is proud to be the first restaurant chain in the country to receive its own USDA certification for Prime Angus beef.
The restaurant is famous for its Black Angus cattle, fed corn for 120 days and then dry-aged on site for 40 days. Locals here in Chicago swear by the WR Chicago cut of beef, double-baked potatoes on the side, and the popular Gibsons seasoned salt.
8. The Grill House, Johannesburg
This Restaurant is the best steakhouse in South Africa. This New York-style grill house is renowned for serving world-class, herb-coated fillets and superb ribs accompanied by premium single malts and local wines.
This place is popular for its succulent grilled ribs, which are grilled over low heat from anywhere between 9 to 12 hours. Other specialties of this place include T-bones and buttocks. What sets this restaurant apart are the premium South African beef steaks together with the excellent service staff.
9. La Cabana, Buenos Aires, Argentina
As we mentioned in the intro, Argentina is one of the best regions for making tender and juicy beef with distinctly regional flavours. La Cabana is one of the most popular restaurants in Buenos Aires, located in a very elegant position in the city.
The restaurant serves steak for breakfast, lunch and dinner. Some easy suggestions include their T-bone steak, toddler beef, prime rib, and thin strip ribs. This restaurant also offers a large collection of quality local wines to enjoy with your steak.
10. Antics, leon, Spain
El Capricho in Leon, Spain, is considered a pilgrimage by meat lovers because it is entirely remote, far from the most popular tourist attractions in Spain. This restaurant is famous for its meat raised from bulls and aged cows from the Iberian peninsula between the ages of 7 to 13. Once slaughtered, the beef is dried for 160 days, which is much more than usual. Customers can enjoy T-bones, beetroot, or sirloin grilled to perfection over an open fire grill, paired with a glass of superb local wine.
It formulates our world’s top 10 best steakhouse record. If you consider yourself a steak lover, every one of these should be in your bucket list.