How to Easily Understand the Level of Steak Doneness

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There are several levels of steak doneness. This culinary can be processed with various levels of maturity to spoil the tongue of the connoisseur. Each level of steak doneness will give a different impression. It could be that even in one family will have different tastes. It is also important to know the different levels of steak doneness. There’s nothing wrong with trying one at a time to get the best taste. Starting from those that tend to be still raw to the most mature. Here’s how to understand the level of steak doneness :

Steak Doneness

1. Rare

This level of maturity is also rarely ordered, but some people may be familiar with this level of maturity which is still relatively raw. The color produced by the cooking process is brownish gray on the outside and still red on the inside. Usually, to reach this level of doneness, it takes about 2 minutes to cook, so that the inside is still red, but there is a difference in the soft texture of the meat. This rare maturity level makes the meat taste sweeter and the distinctive aroma of the meat is still more pronounced than other maturity levels.

2. Medium Rare

This half-done steak can be seen from the color of the meat which has changed color to half pink and half brown on the inside, while the outside is more brown. This level of maturity will be obtained when cooking with a temperature of around 54 degrees to 57 degrees Celsius. The maturity level of this one is marked by 60% ripe on the outside while still fresh inside. Simple language for medium rare is half cooked. The taste of the meat tends to be chewy and juicy.

3. Medium

The medium maturity level has a lot of fans, because it is ripe and still has a little bit of juiciness from the meat, although not much. Usually many steaks are served with this level of doneness. To cook a medium steak, it takes about 4 minutes on each side of the steak. This process will also turn the steak more gray on the outside and inside with a little bit of red left on it. When compared to the previous maturity level, the medium steak is slightly denser than before.

4. Medium Well

Medium well is familiar to most people, this is because medium well is more cooked and still tender with a little pink on the inside of the steak. To reach this maturity, of course, it takes longer than before, steak meat can be cooked in approximately 5 minutes on both sides. Usually, to enjoy it, cream or sauce is added so that it can add to the taste of the steak.

5. Well Done

The level of well done steak doneness in steak dishes is more familiar, because it is felt to be perfectly cooked. To cook a well done steak it takes about 6 minutes on each side. This well done steak is drier because there is almost no water from the steak. The color of the steak is browner both inside and outside so it’s easier to tell this level of doneness.